Wholesale Meat – Learning the Language

1. Wholesale Meat – Learning the Language Canada and the United States share the language used when discussing, producing and purchasing wholesale meat. The nomenclature is designed to balance trade between the countries with beef, pork and veal. The wholesale meat primarily serves government agencies, hotels, restaurants, schools and so on, allowing them to save on large volume purchases. The shared nomenclature has several benefits for the US and Canada alike, such as cutting costs on inventory maintenance and allows for easier trade between wholesale meat companies...See more at http://www.apsense.com/article/wholesale-meat-learning-the-language.html