The Digestive System

1. The Digestive System

2. Components • Mouth • Esophagus • Stomach • Small Intestine • Large Intestine • Gall bladder • Liver • Pancreas

3. Mouth • The mouth contains the teeth to chew food, the first step in the digestive process. • Saliva mixes with the food in the mouth to soften the food. • The tongue helps to push the food into the esophagus.

4. Saliva • Digestion starts before you even take a bite. • When you see and smell food, your mouth begins to water, or make saliva. • Saliva has a special chemical that helps break down the molecules in your food.

5. “Down the Hatch” • Once you take a bite of food, your teeth grind the food into smaller pieces. • When your teeth and saliva have made the food easy to swallow, your tongue pushesit to the back of your esophagus to be swallowed.

7. Esophagus • the tube that connects your mouth and your stomach http://www.medicalvideos.us/play.php?vid=1804

8. Stomach • A stretchy bag that holds your food after you eat • Helps to break food intosmaller pieces so your body can use it for energy and nutrition

9. Esophagus Stomach

10. Moving on…….. • When food reaches your stomach, your stomach muscles squeeze and churn. • For three hours, they mix the foodwith digestive juices until it is like thick soup. • This “soup” then moves to the small intestines.

11. Small Intestine • Tube that is 20 feet long. • Continues to digest food • Food stays in your small intestine for 4 to 8 hours • Nutrients are absorbed and enter your bloodstream. Blood carries thenutrients to all parts of your body.

12. Small Intestine

13. Large Intestine • Tube that is 5 feet long • Gets waste from small intestine • Waste stays for 10 to 12 hours

14. More Large Intestine • Undigested parts of the food move into the large intestine. • Here, the body absorbs the water and leaves behind the solid waste. • The waste travels down to rectum and leaves your body as feces or “poop.”

15. Large Intestine

16. Gall Bladder • Storage tank for bile (a greenish-yellow liquid) that helps your body break down and use fats • Located under your liver • Shaped like a pear

17. Gall Bladder

18. Liver • Factory for antibodies and bile • Stores vitamins and sugars until your body needs them

19. Liver

20. Pancreas • Helps you digest food by breaking down sugars

23. Functions of the Digestive System • Digest the food we eat • Take the nutrients out of your foodso your body can use it

24. Healthy Habits • Eat foods that are high in fiber like fruits and vegetables

25. Drink plenty of water

26. Chew your food completely before you swallow

27. Avoid foods high in fat

28. Interesting Facts • Food is in your digestive system for about 24 hours

29. Your stomach stretches when you eat like a balloon being filled with air

30. You have a trap door called the epiglottis to cover your windpipe when you swallow.

31. Your stomach mashes yourfood the way a baker kneads dough for bread.

32. Functions Digests food Absorbs nutrients for the body Components Mouth Esophagus Stomach Small intestine Large intestine Pancreas Liver Gall Bladder Summary

33. Summary Healthy Habits • Eat high fiber foods • Drink lots of water • Chew food well • Avoid high-fat foods

34. Works Cited • Microsoft ClipArt • Microsoft Encarta Encyclopedia • My Body: Teacher Created Materials