Competitive Food and Beverage Rules Food Service Personnel WEBINAR May 13, 2014

1. Competitive Food and Beverage Rules Food Service Personnel WEBINAR May 13, 2014 Audio is through THE PhoneConference Dial-in Number: 650-479-3207Dial-in Access Code: 298 755 398To access handouts:Select the “File” drop down at the top left.Then select “Transfer.”

2. Competitive Food and Beverage Rules Integrating USDA Smart Snacks in School and California Requirements

3. Objectives • Review Important Dates • Describe the four governing organizations that make school rules • Understand and integrate the New Smart Snacks in School Rule into California rules

4. Objectives(cont’d) • Practice analyzing scenarios and products for compliance • Share Next Steps

5. Important Dates • August 27, 2013 • Effective date of the Smart Snacks in School Rule • (a.k.a. USDA Interim Final Rule) • Access to water during breakfast in the cafeteria • October 28, 2013 • Deadline to submit comments on the Smart Snacks in School Rule to USDA 4

6. Important Dates (cont’d) • January 1, 2014 • Implementation of Assembly Bill 626 • July 1, 2014 • Implementation of ALL provisions in the Smart Snacks in School Rule 5

7. Definition ofCompetitive Foods Any food sold in schools that is not part of the federal school meals program • Vending machines • Snack bars • School stores • A la carte lines • Fundraising sales

8. Healthy, Hunger-Free Kids Act of 2010 Gives USDA authority to: • Issue national nutrition standards for all foods and beverages sold in schools throughout the school day • Eliminate unhealthy competitive foods and beverages at the national level

9. Smart Snacks in SchoolCalifornia Requirements Integrate Work Together Mesh Blend In Conjunction Coordinate

10. Current CA Competitive Food & Beverage RulesA Quick Recap…

11. Education Code United States Code Code of Federal Regulations California Code of Regulations 49430-49431.7 (SB 12, 965 AB 626) Section 204 Healthy, Hunger-Free Kids Act 7CFR 210.11 Appendix B Foods of Minimal Nutrition (FMNV) 15575 – 15578 Clarifies Education Code AB 626 Overall Nutrition Req’s 15500 – 15501 Student Orgs School Wellness Policy Foods & beverages that cannot be sold during meal time Overall Nutrition Req’s All entities All entities NSLP, SBP, or Special Milk Schools All public, non-charter schools All public, non-charter schools NSLP, SBP, or Special Milk Schools

12. AB 626 Education Code 49430-49431.7 (SB 12, 965 AB 626) • As of January 1, 2014 • Definition of “sold” includes order forms AND when any part of the exchange occurs on campus • Streamlines timing between foods and beverages from one-half hour before to one-half hour after school for all foods and beverages • Two-percent milk no longer allowed AB 626 Overall Nutrition Req’s All entities All public, non-charter schools

13. AB 626 Education Code 49430-49431.7 (SB 12, 965 AB 626) • As of January 1, 2014 • Streamlines trans fat foods with other food requirements • Noncompliant foods/bev can be sold by adults or students at elementary school • Nutrition Services Division required to monitor state competitive food and beverage requirements • Listserv sent on December 27, 2013 • Management Bulletin due out soon… • Updated QRC – AB 626 AB 626 Overall Nutrition Req’s All entities All public, non-charter schools

14. Education Code Code of Federal Regulations United States Code California Code of Regulations 49430-49431.7 (SB 12, 965 AB 626) 7CFR 210.11 Smart Snacks in School Section 204 Healthy, Hunger-Free Kids Act 15575 – 15578 Clarifies Education Code Overall Nutrition Req’s 15500 – 15501 Student Orgs Foods & beverages that cannot be sold during the SCHOOL DAY School Wellness Policy Overall Nutrition Req’s All entities All entities NSLP, SBP, or Special Milk Schools All public, non-charter schools NSLP, SBP, or Special Milk Schools All public, non-charter schools

15. Which schools follow which rules?

16. BAKE SALE Decision Matrix Who is selling food or beverages to students? What is the food or beverage item being sold? Where is the item being sold? When is the item being sold?

17. Test Your Knowledge:Which Rules Apply? ACTIVITY #1 16

18. Test Your Knowledge:Which Rules Apply? Scenario A • A student group is selling trail mix directly after lunch outside of the cafeteria on a public elementary school campus (on the federal school meal program). • EC 49430-49431.7(California Law) • CCR 15575-15578 (CA Regulation) • CCR 15500-15501-student sales (CA Regulation) • Local School Wellness Policy (Federal Law) • Smart Snacks in School (Federal Regulation)      17

19. Test Your Knowledge:Which Rules Apply? Scenario B • The public high school (on the federal meal program) Parent/Teacher Organization is selling fruit smoothies outside of the lunchroom during the lunch period. • EC 49430-49431.7(California Law) • CCR 15575-15578 (CA Regulation) • CCR 15500-15501-student sales (CA Regulation) • Local School Wellness Policy (Federal Law) • Smart Snacks in School (Federal Regulation)      18

20. Comparing USDA Smart Snacks in School Rule with California Requirements 19

21. Comparing USDA Smart Snacks in School Rule with California Requirements DEFINITIONS

22. DefinitionsCompetitive Foods All foods and beverages sold to students on school campus during the school day outside the reimbursable meal program.

23. DefinitionsSchool Campus All areas of the property under the jurisdiction of the school that are accessible to students during the school day.

24. DefinitionsSchool Day From midnight to 30 minutes after the end of the school day.

25. DefinitionsEntrée A combination of: • Meat/meat alternate and whole grain rich food, or • Fruit/vegetable and meat/meat alternate, or • Meat/meat alternate alone (not yogurt, nuts, seeds, cheese, meat snacks)

26. Comparing USDA Smart Snacks in School Rule with California Requirements FOODS

27. FoodsSpecific Nutrient Standards Must meet standards for: • Snacks: • Fat ≤ 35% cal • Sat Fat < 10% cal • Trans Fat < 0.5 g/svg • Sugar ≤ 35% by wt • Calories • Elem ≤ 175 cal • Mid/High ≤ 200 cal • Sodium ≤ 230 mg (through 6/30/16) • Entrées: • Fat ≤ 35% cal • Sat Fat < 10% cal • Trans Fat < 0.5 g/svg • Sugar ≤ 35% by wt • Calories ≤ 350 cal • Sodium ≤ 480 mg

28. FoodsGeneral Standards Elementary School OPTION 1 • Must meet applicable nutrient standards for fat, saturated fat, trans fat, sugar, calories, sodium AND • Can ONLY be a: • Fruit • Non-fried vegetable • Dairy food • Nuts, Seeds, Legumes, Eggs, Cheese (Protein) • Whole grain-rich item OR…

29. FoodsGeneral Standards Elementary School OPTION 2 • Must meet applicable nutrient standards for fat, saturated fat, trans fat, sugar, calories, sodium AND • Be a full meal that meets the USDA meal pattern AND • Each food in the meal must: • Be a fruit, non-fried vegetable, dairy, protein, whole grain food, OR • Contain ≥ 10% DV for calcium, potassium, Vit D, or dietary fiber (through 6/30/2016 only), OR • Be a combo food containing ¼ cup fruit or vegetable.

30. FoodsGeneral Standards Middle/High School • Must meet applicable nutrient standards for fat, saturated fat, trans fat, sugar, calories, sodium AND • Be a fruit, vegetable, dairy, protein, whole grain food, OR • Contain ≥ 10% DV for calcium, potassium, Vit D, or dietary fiber (through 6/30/2016 only), OR • Be a combo food containing ¼ cup fruit or vegetable.

31. FoodsExemptions Exempt from all standards: No foods are exempt from ALL standards

32. FoodsExemptions Exempt from fat standard: • Reduced fat cheese • Nuts, seeds, nut/seed butters • Dried fruit with nuts/seeds, with no added sugar or fat • Fruit: fresh, frozen, canned in 100% juice • Non-fried vegetables: fresh, frozen, canned

33. FoodsExemptions Exempt from saturated fat standard: • Reduced fat cheese • Dried fruit with nuts/seeds, with no added sugar or fat

34. FoodsExemptions Exempt from sugar standard: • Fruit: fresh, frozen, canned in 100% juice • Non-fried vegetables: fresh, frozen, canned • Dried fruit (can include sugar required for processing), or vegetables • Dried fruit with nuts/seeds, with no added sugar or fat

35. FoodsNSLP/SBP A La Carte Exemptions No foods are exempt from NSLP/SBP A La Carte Standards • Entrées served in NSLP/SBP day of or day after must meet California entrée standards: • ≤ 400 calories • ≤ 4 grams of fat per 100 calories • Any other NSLP/SBP entrée or entrée sold by another entity must meet SSIS entrée requirements.

36. FoodsAccompaniments(condiments, spreads, etc.) Condiments, spreads, etc. shall be: • Included in the nutrient profile of the item(s) in which they are served • Types and amounts shall be estimated or averaged for the item(s) in which they are provided • Accompaniment(s) plus food item(s) must meet applicable standards

37. FoodsUSDA and CA rules working together Can a high school sell Flaming Hot Cheetos as a competitive food? • Fat ≤ 35% cal • Saturated Fat < 10% cal • Trans Fat < 0.5 g/svg • Sugar ≤ 35% by weight • Calories ≤ 200 cal • Sodium ≤ 230 mg • Whole grain food, or Food containing ≥ 10% DV for calcium, potassium, vitamin D, or dietary fiber

38. READING FOODLABELS: IS IT COMPLIANT? ACTIVITY #2 37

39. 1 Whole Grain ≤ 35% calories from fat: Fat calories 45 Calories 130 x 100 x 100 = 34.6% ≤ 10% calories from saturated fat 9 x grams of sat fat 130 9 x 0 130 x 100 x 100 = 0.0% < 0.5 g/serving trans fat ≤ 175 calories per package/container 130 cal x 1 serving in the package = 130 cal ≤ 230 mg sodium per package/container 130 mg x 1 serving in the package = 130 mg ≤ 35% sugar by weight grams of sugar grams in one serving 6 28 x 100 x 100 = 21.4% sugar by weight

40. Comparing USDA Smart Snacks in School Rule with California Requirements BEVERAGES

41. BeveragesElementary School • Milk • Unflavored (1%/nonfat) • Flavored (nonfat) • ≥ 25% DV for calcium • Vitamins A and D • ≤ 28 grams sugar per 8 fl. oz. • ≤ 8 fl. oz. serving size Water • Plain • No serving size

42. BeveragesElementary School Juice ≥ 50% fruit/vegetable juice No added sweeteners ≤ 8 fl. oz. serving size Non-dairy Milk Per 8 fl. oz.: • ≥ 276 mg calcium • ≥ 8 g protein • ≥ 500 IU Vit A • ≥ 100 IU Vit D • ≥ 24 mg magnesium • ≥ 222 mg phosphorus • ≥ 349 mg potassium • ≥ 0.44 mg riboflavin • ≥ 1.1 mcg Vit B12 • ≤ 28 grams sugar • ≤ 5 grams fat ≤ 8 fl. oz. serving size

43. BeveragesMiddle School • Milk • Unflavored (1%/nonfat) • Flavored (nonfat) • ≥ 25% DV for calcium • Vitamins A and D • ≤ 28 grams sugar per 8 fl. oz. • ≤ 12 fl. oz. serving size Water • Plain • No serving size

44. BeveragesMiddle School Juice ≥ 50% fruit/vegetable juice No added sweeteners ≤ 12 fl. oz. serving size Non-dairy Milk Per 8 fl. oz.: • ≥ 276 mg calcium • ≥ 8 g protein • ≥ 500 IU Vit A • ≥ 100 IU Vit D • ≥ 24 mg magnesium • ≥ 222 mg phosphorus • ≥ 349 mg potassium • ≥ 0.44 mg riboflavin • ≥ 1.1 mcg Vit B12 • ≤ 28 grams sugar • ≤ 5 grams fat ≤ 12 fl. oz. serving size

45. BeveragesMiddle School No other beverages allowed in Middle Schools besides • Water • Milk • Juice

46. BeveragesHigh School • Milk • Unflavored (1%/nonfat) • Flavored (nonfat) • ≥ 25% DV for calcium • Vitamins A and D • ≤ 28 grams sugar per 8 fl. oz. • ≤ 12 fl. oz. serving size Water • Plain • No serving size

47. BeveragesHigh School Juice ≥ 50% fruit/vegetable juice No added sweeteners ≤ 12 fl. oz. serving size Non-dairy Milk Per 8 fl. oz.: • ≥ 276 mg calcium • ≥ 8 g protein • ≥ 500 IU Vit A • ≥ 100 IU Vit D • ≥ 24 mg magnesium • ≥ 222 mg phosphorus • ≥ 349 mg potassium • ≥ 0.44 mg riboflavin • ≥ 1.1 mcg Vit B12 • ≤ 28 grams sugar • ≤ 5 grams fat ≤ 12 fl. oz. serving size

48. BeveragesHigh School Other Non-calorie Beverages Water as first ingredient ≤ 16.8 grams added sweetener/8 fl. oz. 10-150 mg Na+/8 fl. oz. 10-90 mg K+/8 fl. oz. No added caffeine ≤ 5 calories/8 fl. oz. (or ≤ 10 cal/20 fl. oz.) ≤ 20 fl. oz. serving size

49. BeveragesHigh School Other Low-calorie Beverages Water as first ingredient ≤ 16.8 grams added sweetener/8 fl. oz. 10-150 mg Na+/8 fl. oz. 10-90 mg K+/8 fl. oz. No added caffeine ≤ 40 calories/8 fl. oz. ≤ 12 fl. oz. serving size

50. READING BEVERAGE LABELS:IS IT COMPLIANT? ACTIVITY #3 49