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Sant Esteban C annelloni

Sant Esteban C annelloni. By : Marc Isern Teacher : Miss Sara. Ingredients. 16 cannalloni sheets 400g of minced meat 1 small onion 1 green pepper Water 3 or 4 spoons of flour Salt and pepper Milk Grated cheese. RECIPE. THEN YOU CAN EAT THE CANNELLONI . Boil cannelloni pasta

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Sant Esteban C annelloni

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  1. Sant Esteban Cannelloni By: Marc Isern Teacher: Miss Sara

  2. Ingredients • 16 cannalloni sheets • 400g of minced meat • 1 small onion • 1 green pepper • Water • 3 or 4 spoons of flour • Salt and pepper • Milk • Grated cheese

  3. RECIPE THEN YOU CAN EAT THE CANNELLONI • Boil cannelloni pasta • Prepare the meat • Mixt the meat • Roll meat with the pasta • Put cannelloni on a tray • Prepare bechamel • Cover the cannelloni with bechamel • At some grated chesses • Put the tray into the oven for 12 min

  4. PHOTOS

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