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Most Used Indian Masalas You Cannot Afford To Miss

In this presentation, the author from Roopak Stores is describing the types of masalas that can be used in various Indian dishes. <br>

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Most Used Indian Masalas You Cannot Afford To Miss

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  1. ROOPAK MASALA STORES Most Trusted Online Spices Store In India

  2. MOST USED INDIAN MASALAS YOU CANNOT AFFORD TO MISS It is said that an average Indian dish will include anything from 2 – 15 types of spices depending on the complexity of the recipe. Masalas used in curries and stir-fries are typically made with hands although some resort to ready-made condiments now, which are easily available in the markets. These masalas can completely change the look and taste of the food. For the food enthusiasts curious to know about spices, this incredible list of the most frequently used Indian spices will serve as a helpful quick reference guide.

  3. GARAM MASALA It is one of the most used spices used in almost all Indian cuisine, from curries and lentil dishes to soups. The name for this blend translates to “warming spices,” meant to warm the body and increase metabolism. You can even buy garam masalafrom Roopak Stores to relish its real taste. It will be quite mild, and any heat in the dish will come from adding hot peppers.

  4. JEERA POWDER Jeera powder is also known as cumin. It is one of the most popular spices and is commonly used in Indian cuisines, among many others. It is available both as whole seeds as well as in ground form. Cumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. It is also high in iron and contains plant compounds that are antioxidants.

  5. CHANA MASALA POWDER It is one of the most delicious dishes that comes from the region of Punjab. This Punjabi Chana Masala or Chole Masala as a dish is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. With its powder, you can relish its real taste anywhere you want to.

  6. HALDI POWER It is a bright yellow spice powder made from dried turmeric rhizomes. While its slightly peppery and warm flavor; vibrant color; and preservative properties make it a great culinary ingredient. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine.

  7. CHAAT MASALA It is one of the best masalas made especially for chaat lovers. Basically, it is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries. Sprinkle this chaat masala on top of any dish and get an instant boost in its flavour.

  8. CHICKEN MASALA For all those who love to eat chicken should definitely try their hands on chicken masala. It a flavorful and aromatic masala especially for non-veg dishes. It doesn't mean that it cannot be used for veg dishes, you can use it for other veg dishes also. You can use this masala for gravies or semi dry dishes or even for fries, makes the dish so tasty.

  9. Roopak Stores Email - roopaksince1958@yahoo.com Call - 9810180606, 9811173222 Website - https://www.roopakstores.com/ Address - 6/9, Ajmal Khan Road, New Delhi - 110005

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