1 / 13

Cakes and Frostings

After studying this unit. You will be able to:Prepare a variety of cakesPrepare a variety of frostingsAssemble cakes using basic finishing and decorating techniques. Cake Ingredients. ToughenersFlour, eggs and milkTenderizersSugar, fats and egg yolksMoistenersWater, milk, juice and eggsDrie

ros
Download Presentation

Cakes and Frostings

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

    1. Cakes and Frostings Chapter 34

    2. After studying this unit You will be able to: Prepare a variety of cakes Prepare a variety of frostings Assemble cakes using basic finishing and decorating techniques

    3. Cake Ingredients Tougheners Flour, eggs and milk Tenderizers Sugar, fats and egg yolks Moisteners Water, milk, juice and eggs Driers Flour, starches and milk solids Leaveners Baking soda and baking powder Flavorings Extracts, cocoa, chocolate, spices, salt, sugar and butter

    4. Mixing Methods Creamed fat Butter cakes High ratio Whipped egg Genoise Sponge Angel food Chiffon

    5. Cakes

More Related