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WHEN IT COMES TO THE BISCUIT, SEL HAVE THE SOLUTIONS FOR YOUR INDUSTRY

SEL Engineering Solutions, Stanier Road, Broughton Astley, Leicestershire,LE9 6TW, Tel: +44(0)1455 284888 Fax: +44(0)1455 284540. www.sapcote-engineering.co.uk Company registration number 1032965. WHEN IT COMES TO THE BISCUIT, SEL HAVE THE SOLUTIONS FOR YOUR INDUSTRY.

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WHEN IT COMES TO THE BISCUIT, SEL HAVE THE SOLUTIONS FOR YOUR INDUSTRY

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  1. SEL Engineering Solutions, Stanier Road, Broughton Astley, Leicestershire,LE9 6TW, Tel: +44(0)1455 284888 Fax: +44(0)1455 284540 www.sapcote-engineering.co.uk Company registration number 1032965 WHEN IT COMES TO THE BISCUIT, SEL HAVE THE SOLUTIONS FOR YOUR INDUSTRY Whatever your requirements within the bakery, biscuit or cereal Industries, SEL will use their close on 40 years of experience working with major food producers to provide a complete all under one roof service from improvements to existing machinery right through to full production lines supported by 3D design, project management, comprehensive manufacturing services, installation and commissioning, full after sales support facilities and supply of spares and servicing. Our bespoke machines, equipment and systems are all carefully thought out and planned to deliver and meet our Customers specific individual requirements, with value and reliability being paramount throughout. Our flexibility allows us to offer a wide variety of construction styles and methods of operation to supplement or enhance existing process equipment. A multi lane transfer belt conveyor for wrapped biscuits with full length product guides, diverters and transition plates to a check weigh and reject station. Drive is provided by a compact single drum unit. A fully automated fill and weigh station for loose biscuit product with indexing buffer infeed and take out conveyors. The scale control has selectable pre-sets for a range of product weights. A self contained biscuit assortment twin track tin coding conveyor with adjustable non marking side guides, integrated ink jet printer, sensor and control. All tubular frame design ensures fully hygienic construction. A newly developed jam heating vessel with inner hot water chamber and outer insulation chambers. The jam is constantly agitated with non metallic paddles to assist the flow through and consistency. 1700mm belt width dough feed, cutter and metal detection conveyors with automatic belt tracking, combined reversing action and pneumatic diverter chute for handling rejected product. Replacement manual packing stations for biscuit assortments to give enhanced ergonomic layout for operators, improved product infeed and greater flexibility for accommodating pack size variations and changeovers.

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