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On-site Food Service

On-site Food Service. Chapter Eight. Self-Ops vs. Managed Service Companies. Self-Ops Operate their own institutional food service operations. Managed Service Companies Manage foodservice facilities for third parties. Major Divisions of the Institutional Food Service Market.

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On-site Food Service

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  1. On-site Food Service Chapter Eight

  2. Self-Ops vs. Managed Service Companies Self-Ops • Operate their own institutional food service operations. Managed Service Companies • Manage foodservice facilities for third parties.

  3. Major Divisions of the Institutional Food Service Market • Business and industry (B&I) • Colleges and universities • Health care • Schools and communities

  4. Health Care Food Service Professionals • Clinical dieticians • Administrative dieticians • Dietetic technicians • Dietary managers

  5. Elements of the School Food Service Model • Clearly defined social needs • Pooled subsidies • High volume • Operational decisions at the local level

  6. Retirement Community Categories • Independent living • Assisted living • Personal care • Licensed nursing facility

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