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Cellular Structure in Plants. Cells are the structure that forms the basic building blocks of all living things.A cellTiny structure that forms the basic building blocks of all plantsAll organisms are made up of one or more cellsProtoplasm in cells carry out life processes. Cellular Structures o
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1. Examining Plant Structures and Functions Created By
Eric Johannesen
Iowa-Grant High School
2. Cellular Structure in Plants Cells are the structure that forms the basic building blocks of all living things.
A cell
Tiny structure that forms the basic building blocks of all plants
All organisms are made up of one or more cells
Protoplasm in cells carry out life processes
3. Cellular Structures of Plants Plants are multi-cellular organisms
This means they have many cells
Cell specialization is the presence of cells that perform unique activities for a plant.
Flowers, leaves, roots, and stems are made up of specialized cells.
Cells are formed into groups that work together
Tissue-Formed- by groups of cells that are alike in activity and structure.
Organ-Formed by tissues that work together to perform specific functions
Organ system-Group of organs that works together to perform a function
4. Cell Structure Plant cells have three major parts
Cell Wall
Surrounds the cell and controls movement of materials into and out of the cell
Nucleus
Center of the cell and contains protoplasm, chromosomes, and other structure that control cell activity
Cytoplasm
Thick solution inside the cell wall surrounding the nucleus
Plant Cells have many additional parts:
Chloroplasts, nucleolus, vacuole, mitochondria, golgi
5. The Plant Cell
6. Major Parts of Plants Plants are comprised of vegetative and reproductive parts
Vegetative Parts
Stems
Leaves
Roots
7. Stems Central axis that supports the leaves, connects them with the roots, and transports water and other material between the leaves and roots.
8. Stems Rhizomes-Below ground horizontal stems
Stolons-Above ground horizontal stems
Tubers-is an enlarged part of a stem that grows underground (potatoes and yams)
Tendrils- Threadlike leafless growth on a stem that attaches itself to other stems and objects (Grapes, Sweet Peas, Cucumbers)
Bulbs-Underground food-storage organs (onions, daffodils)
Corms-is a food storage structure at the end of the stem. (Gladiolus)
Cladophyll-Leaf like branch that resembles a leaf
9. Stems
10. Stems
11. Roots Two Types
Fibrous Root System
Made of many small roots and spread throughout the soil.
Taproot Root System
Made up of one primary root with a number of smaller secondary roots called root hairs.
12. Roots
13. Leaves Large, flat, and green organ attached to the stem. Its primary purpose is to produce food through photosynthesis.
Two Major kinds of leaves
Simple
Compound
14. Simple Leaves
15. Compound Leaves
16. Leaf Attachment Refers to the spacing and arrangement of leaves on the stem of the plant
Alternate-One leaf at each node on a stem
Opposite-Two leaves are attached at nodes opposite of each other
Whorled-Three or more leaves are at each node.
17. Leaf Attachment
18. Reproductive Parts Flower, Seed, and Fruit
The Flower
Contains the reproductive organs
Flowers produce pollen and ovules
The Seed
Formed by fertilized ovules and contain new plant life
The Fruit
Ovaries which develop to protect and nourish the developing seed.
19. The Flower
20. Seeds
21. Plant ID by Cotyledons A Cotyledon is the fleshy structure within a seed that contains food for a developing embryo.
Monocotyledons
Produce one seed leaf
Grasses-Corn, Wheat, Oats, Ryegrass
Have long narrow leaves with parallel veins
Dicotyledons
All other plants other than grass plants are Dicots.
Soybean, lettuce, Green beans, Alfalfa
Broadleaves with a web-like vein structure.
22. Cotyledons
23. Nutrient and Water Transport Water and nutrients are primarily absorbed by the roots and transported throughout the plant by various tissues in the root, stems, and leaves.
Roots have tiny root hairs covered with thin membranes that allow water and nutrients to enter.
Process called Osmosis
24. Nutrient and Water Transport After water and nutrients are absorbed, water is passed from cell to cell until it reaches the xylem tissue.
Xylem tissue carries the water and nutrients up to the plant from the roots.
Manufactured food is conducted from the leaves through the stems to the roots by Phloem Tissue
Phloem tissue conducts sugars, proteins, hormones, dissolved materials and salts from leaves to other parts of the plant
25. Plant Functions Reviewed Female Flower Function
Reproduction
Store food in seeds and fruits
Stem Functions
Conduct water
Conduct manufactured food
Produces leaves and displays them to the sun
Supports the leaves
Stores food reserves
Male Flower Function
Pollination
Leaf Functions
Photosynthesis
Transpiration
Food Storage
Root Functions
Absorb water and nutrients
Anchor the plant
Store food reserves