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Epoca S Tank Model. Mazzer Mini Grinder. Correctly Frothed Milk. Past 70 deg C (160 deg F), the protein in the milk curdles. Placement of Steaming Wand. Near the surface B ubbling noise. Deeper in this zone causes sucking/tearing noise.
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Correctly Frothed Milk Past 70 deg C (160 deg F), the protein in the milk curdles.
Placement of Steaming Wand • Near the surface Bubbling noise. Deeper in this zone causes sucking/tearing noise. • Next zone down Mostly silent. This is the zone to be in for most of the process. • Bottom zone Occasional roaring noise. To heat the milk after the foaming is done.