market greens salad , buttermilk tarragon dressing 8 apple salad , toasted hazelnuts, marinated manchego 8

1. breakfast pastries bristol pastry board14(cinnamon roll, coffee cake, doughnuts) cinnamon roll6 bristol coffee cake6 lemon& raspberry stuffeddoughnuts5 basque cake, caramelized pears, butternut squash mousse 9 chocolate crémeux, nutter butters 9 brunch whipped ricotta, pear, pomegranate, house made granola 10 hangover breakfast, noodles, pork broth, prawn, beef tongue 13 braised pork chilaquiles, fried egg, lime, cilantro, queso fresco 12 whole wheat pancakes, spiced sunflower seeds, winter squash mousse 12 smoked ham benedict, mustard hollandaise, potatoes 12 biscuits and gravy, black pepper & sage sausage, poachers 12 lunch market greens salad, buttermilk tarragon dressing 8 apple salad, toasted hazelnuts, marinated manchego 8 salmon rillettes, hard cooked egg, toast points 13 pork loin tonnato sandwich, warm foccacia, duck fat fries 13 smoked gouda burger, duck confit, cherry peppers, grilled vidalias, dijonnaise 15 charcuterie board, assorted accompaniments 16 (includes the following) pheasant rillettes, corn and bacon pâté, prosciutto sides home smoked bacon 4 home made sausage 4 duck fat fries 6 breakfast potatoes 4 white or wheat toast 2 the menu is thoughtfully created by chef/owner chris pandel and chef mike gorman the cook county department of health would like to inform you that consuming raw or uncooked foods may, in fact….hasten the return of cthulhu ^(;,;)^ november

2. coffee & tea wines by the glass sparkling blanc de blancs - ruinart 16 blanc de blancs - trocadero 10 brut rosé - henriot 19 rosé bourgueil - domaine de la chanteleuserie 11 white sauvignon blanc - otto’s constant dream 10 côtes de gascogne - domaine de pellehaut 10 moscofilero - domaine skouras 11 austrian white blend - dürnberg “falko” 11 riesling ürziger würzgarten - weinkelter 12 müller thurgau - cantina andrian 12 chardonnay - maison l’aiglon 12 red pinot noir - dante 12 beaujolais - domaine de la madone11 montepulciano d’abruzzo - agriverde 12 grenache/syrah - domaine de montine 12 cabernet franc - domaine des caillots 12 aglianico - vesevo “beneventano” 12 meritage - clos centenaire 14 cabernet sauvignon - montoya 14 drip coffee3 espresso3 (dbl. 4) latte4 (dbl. 5) cappuccino4 (dbl. 5) macchiato4 (dbl. 5) hot tea4ask your server for today's selections draught beer pilsner - oskar blues “mama’s little yella pils” 6 american ipa - revolution “local hero” 7 saison - great divide “colette” 7 india pale ale - two brothers “outlaw” 6 american pale ale - three floyds “alpha king” 6 stout - finch “secret stache stout” 7 hand-crafted cocktails bristol classics the bristol bloody mary7 (add a 7 oz. pilsner for a buck!) prairie vodka, chef chris pandel’s bloody mary mix moscow mule rocks 8 prairie vodka, fresh lime juice, ginger beer, fresh ginger poire & elderflowerup 8 grey goose la poire, white grape juice, lemon sour gimlet americanorocks 8 letherbee gin, fresh lime sour, cocchi americano, absinthe dark & stormycollins 8 gosling’s rum, fresh lime, black strap molasses, fresh ginger juices summer cocktails marble house rocks 8 white wine, punt e mes, luxardo triplum, lemon juice “f3” belliniflute 8 farm fresh fruit purée, blanc de blancs bourbon stone sour rocks 8 evan williams bourbon, luxardo amaretto, fresh oj, egg white chim chim up 8 four roses bourbon, luxardo cherry , lemon sour, angostura orange, grapefruit 3 soft drinks mexicancoke4 gosling’s ginger beer4 iced tea - three estate black tea 4 lurisia chinotto - bitter orange 4 lurisia aranciata - orange 4 the bristol proudly serves la colombe coffee, roasted and blended to our specifications tea is hand selected by the bristol and provided by rare tea cellars