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How to Make Your Masala Soya Chunks Extra Spicy and Tangy

Begin by boiling the masala curry soya chunks in water according to the package instructions. Once they are soft and tender, drain the water and squeeze out any excess moisture from the soya chunks.

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How to Make Your Masala Soya Chunks Extra Spicy and Tangy

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  1. How to Make Your Masala Soya Chunks Extra Spicy and Tangy If you're looking to make your masala soya chunks extra spicy and tangy, here's a recipe that will surely satisfy your taste buds: Ingredients: 1 cup masala soya chunks 2 tablespoons oil 1 onion, finely chopped 2 tomatoes, pureed 2 green chilies, slit 1 teaspoon ginger-garlic paste 1 teaspoon red chili powder (adjust according to your spice preference) 1/2 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon coriander powder Salt to taste Fresh coriander leaves for garnish Lemon wedges for serving Instructions: Begin by boiling the masala curry soya chunks in water according to the package instructions. Once they are soft and tender, drain the water and squeeze out any excess moisture from the soya chunks.

  2. Heat oil in a pan or skillet over medium heat. Add the chopped onions and sauté until they turn golden brown. Add the slit green chilies and ginger-garlic paste to the pan. Cook for a minute until the raw smell disappears. Add the tomato puree and cook until the oil starts to separate from the mixture. This should take about 5-7 minutes. Now it's time to add the spices. Add red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt. Mix well and cook for a couple of minutes to allow the spices to infuse their flavors. Add the boiled soya chunks to the pan and mix well, ensuring that the chunks are coated with the spicy masala mixture. Cook for another 5 minutes, stirring occasionally. Taste and adjust the seasoning as per your preference. If you want it spicier, you can add more red chili powder or green chilies. Once the masala is well-incorporated with the soya chunks, turn off the heat. Garnish with freshly chopped coriander leaves. Serve the extra spicy and tangy masala soya chunks hot with roti, rice, or as a side dish. Squeeze some fresh lemon juice over the soya chunks for an added tanginess if desired. Enjoy your delicious and fiery masala soya chunks! Remember, you can always adjust the spice levels to suit your taste preferences. Contact Us: Phone: +91-7586803335 Email: sahaudyogsocial@gmail.com Website: https://sahaudyogfoods.com/

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