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Associate Professor Varit Srilaong

Associate Professor Varit Srilaong. Dr. Nutthachai Pongprasert. E-mail: nutthachai.pon@kmutt.ac.th Tel: 02-4707734. E-mail: varit.sri@kmutt.ac.th Tel: 02-4707726. Research Focuses. Chilling injury of tropical plant. UV radiation. UV-B. UV-C. Browning of tropical fruit.

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Associate Professor Varit Srilaong

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  1. Associate Professor VaritSrilaong Dr. NutthachaiPongprasert E-mail: nutthachai.pon@kmutt.ac.th Tel: 02-4707734 E-mail: varit.sri@kmutt.ac.th Tel: 02-4707726 Research Focuses Chilling injury of tropical plant UV radiation UV-B UV-C Browning of tropical fruit Browning of rambutan caused by water loss from transpiration process via xylems that distribute in the hair or spintern. High density of stomata was observed on the spintern of rambutan. This is a channel of water loss from the fruit. Micro bubbles (MBs) Chlorophyll degradation 1-MCP MBs MBs washing systems Recent publications: - Nutthachai, P. and Varit, S. 2014. A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit. Postharvest Biology and Technology 95: 42–45. - A. Rattanachai, T. Wasusri, V. Srilaong, K. Tanprasert and S. Kanlayanarat. 2012. Analysis of cost and execution efficiency of selected inbound logistics parameters in baby corn supply chains in Thailand. Int. J. Logistics Systems and Management. 13 (1): 96-111. - Thongsavath, C., Srilaong. V., Wasusri, T., Kanalayanarat, S. and Antonio, A, Jr. 2012. Cabbage supply chain mapping and postharvest loss in the domestic and export trade in Lao PDR. International Food Research Journal 19(4): 1615-1620. - Chairat, B., Nutthachai, P. and Varit, S. 2013. Effect of UV-C treatment on chlorophyll degradation, antioxidant enzyme activities and senescence in Chinese kale . International Food Research Journal 20(2): 623-628. - Jamjumroon, S., Wongs-Aree, C., McGlasson, W.B., Srilaong, V., Chermklin, P. and Kanlayanarat, S. 2013. Alleviation of cap browning of 1-MCP /High CO2- treated straw mushroom buttons under MAP. International Food Research Journal 20(2): 581-585

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