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1. Screening and Detection of Endospore-formers in Skim Milk Powder
Amy J. Rife
R. Jimenez-Flores
Final Report ARI
2. Outline Introduction
Objectives
Methodology
Results
Conclusions
Future Research
3. Introduction Some bacteria i.e. Bacillus sp. are able to form an endospore
They are able to withstand extremes:
Temperature
pH
Desiccation
Radiation
They have the ability to germinate and cause detrimental characteristics to the final product
Hydrolyze lipids, proteins, starch
Ferment lactose
4. There is a need for methods of detection
Current methods
Standard Plate Counts
Labor intensive
Time consuming
Poor detection limits
Poor reproducibility
5. Why milk powder? Dairy products
Baked goods
Confectioneries
Soups and sauces
Mixes
Meats
Animal feeds
6. Objectives Screen Bacillus skim milk powder isolates for enzymatic activity
Lipid hydrolysis
Casein hydrolysis
Starch hydrolysis
Lactose fermentation
Develop molecular methods of detection
Polymerase Chain Reaction (PCR)
Terminal Restriction Fragment Patterns (TRFP)
7. MethodologyScreening – DPTC skim milk powder endospore library 60 Bacillus isolates were obtained from skim milk powder from California (Barycki, 1998)
Isolates identified by FAME, RAPD-PCR, and biochemical analysis (Bellenson, 1998)
15 Bacillus isolates obtained from the ATCC
8. MethodologyScreening – Disc Assay
9. MethodologyScreening – Disc Assay
10. MethodologyScreening – Disc Assay
11. MethodologyScreening - Tube assay
12. ResultsScreening 75 isolate strains
48 hydrolyzed lipids
27 hydrolyzed casein
22 hydrolyzed starch
38 fermented lactose
On average, each strain was positive for 1.8 of the 4 enzymes
5 strains were positive for all
Model strains
14. MethodologyDetection DNA extraction methods optimized
Vegetative cells
Endospores
PCR methods optimized for model strains
Germination gene (GerC3) primers (Pitesky, 2000)
Fwd: 5’-GAT GTC ATT GAT GAT-3’
Rev: 5’-CWC CWC CAY CYG GTT TYC C-3’
Temperature profiles
15. Polymerase Chain Reaction
16. MethodologyDetection TRFP
DNA extraction
PCR - 16s rDNA 6-FAM® labeled primers
Fwd: 5’-GTA TTA CCG CGG CTG CTG G-3’
Rev: 5’-GCY TAA CAC ATG CAA GTC GA-3’
PCR product clean-up
Enzyme digestion
HhaI
DpnII
HaeIII
Ethanol precipitation
310 ABI Genetic Analyzer
17. Terminal Restriction Fragment Patterns (TRFP)
18. ResultsDetection Endospores positively identified in spiked samples during milk powder processing run
19. ResultsDetection
20. ResultsDetection
21. ResultsDetection Model strains
Identify differentiation between strains
22. ResultsDetection PCR with GerC primers
Identify endospore-formers during milk powder processing
23. Conclusions TRFPs and PCR are good methods of endospore detection throughout a low heat milk powder processing run
TRFPs are useful for microbial ecology studies in milk powder processing
Using TRFPs in combination with a selected gene, we can differentiate between endospore species and strains
24. Future Research Microbial ecology studies using TRFPs for low, medium and high heat milk powder processing runs.
Sequencing the GerC gene for development of specific primers
Using a labeled GerC primer for TRFPs
25. Acknowledgements Agricultural Research Initiative
Dairy Management Inc.
California Dairy Research Foundation
Friends and family