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Food in WWII

Food in WWII. Taylor Whittle. Intro. I will cover food at home, food for soldiers, and food for German soldiers. “According to Barrow, food was rationed for over 14 years in Great Britain”

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Food in WWII

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  1. Food in WWII Taylor Whittle

  2. Intro • I will cover food at home, food for soldiers, and food for German soldiers. • “According to Barrow, food was rationed for over 14 years in Great Britain” • WWII has always interested me, especially the food aspect of it. Many great articles from trusted sources have helped me learn more about it. • Troops weren’t the only ones with food troubles

  3. Food at Home • People now had money to spend, from working on the war effort. Marketing was used to hold people off from buying stuff. • Americans diet changed very little- ( Coffee, Sugar ) • Maids left for better pay • Red meat- staple food. Beef- Popular • “the average American ate at 2.5 Ib of meat per week” (Huffington Post) • Even though we had much more than others, Americans wanted more beef. • Black Markets

  4. Continued • Eleanor Roosevelt- White house lead by example • Some foods couldn’t always be found on shelves for short periods of time (potatoes) • Americans were lucky, black markets, government promoted consumption after the war. • Food was rationed at home so there was plenty for the soldiers.

  5. Food for American Troops • Fresh food was rare, navy men were more fortunate • Many different rations • A-cooked food available at bases or on ships • B- cooked perishable foods in a can • C-3,000 calorie a day food in 3 cans. (meat, vegies, cigs, sweets, T.P., gum) • D- ‘logan bars’ chocolate, oatmeal, and sugar. Meant for emergencies. Unpopular. Made so they wouldn’t melt at 120 degrees. “Hitler’s Secret Weapon” (Henry, M)

  6. Continued • Assault Rations- candy and cigs • Heavy breakfast-steak, eggs, whisky • Russians- “Roosevelt Sausage” (Henry, M.) • Fresh Bread, Ice Cream- special occasions • MREs in Australia and New Zealand – Mutton, different vegetables (pumpkin, turnips, onion) • Quality of MRE • Sailors food- “A battleship would average 250 Ib of coffee a day (Pacific War Encyclopedia) • Not all popular, but enough • special foods to boost moral • different foods for different situations

  7. Enemy Rations • U.S. was fortunate • German food- Un-efficient • Amazed by Americans MREs- quality and quantity • Irons- German MRE only in certain situations- carry one or two (meat, cracker-dog treats, vegies, fake coffee) • Punished for eating Irons without permission • Irons not labeled

  8. Conclusion • The distribution of food in WWII was a key aspect of the war. • Food was important, Americans were lucky • Food was important in WWII. I have show how it was important for American citizens at home, American soldiers, and German soldiers. • Food Altered WWII. What would the outcome have been had both sides had equal food opportunities?

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