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Explore the fundamental units of matter, atoms, and bonds in cells, including isotopes, ions, and chemical bonds such as ionic and covalent. Discover the properties of water and its role in living systems, as well as the concepts of oxidation and reduction. Learn about acids, bases, pH, and buffers in organic chemistry.
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Chapter 2 The Molecules of Cells Pages 19-44
Matter a substance that occupies space and has ________; a substance composed of _________
Atom the smallest unit of an _________ that possesses all the characteristics of that element unit of an element that is not easily divisible by ordinary chemical means
Atom • Composed of : 1 or more _________ (positive charge), usually 1 or more neutrons (no charge), and 1 or more __________ (negative charge) Often the number of protons and electrons are equal. The resulting atom has no net charge.
____________ • a pure substance composed of only one kind of atom e.g. hydrogen (H), carbon (C), oxygen (O) (See Blackboard for a list of chemical symbols you should know.) Different elements MUST have a different number of protons in the nucleus
Isotope • an atom of an element that differs in the number of ____________ in the nucleus e.g. Carbon 12 (12C) and Carbon 14 (14C) both are carbon, must have 6 protons 12C has 6 protons and 6 neutrons 14C has 6 protons and 8 neutrons
____________ Isotope • an unstable isotope; an atom that will decay (change) into a different element as subatomic particles are lost from the nucleus e.g. 14C 14N + 1e- 6p + 8n 7p + 7n
Ion • an atom of an element that has gained or lost one or more ___________ e.g. H+, Na+ - both have lost one electron Cl- - has gained one electron
_____________ • a substance composed of two or more atoms; the atoms may be identical or may be different elements (compound). e.g. water H2O glucose C6H12O6 oxygen gas O2
Chemical Bond • an attractive force between two atoms • Three different types: __________ ______________ _____________
Ionic Bond • the chemical bond that results from the attractive force between two oppositely charged _________ e.g. table salt Na+- Cl- Ionic bonds are not extremely strong.
Covalent Bonds • chemical bonds that result from two atoms sharing one or more pairs of ____________; produces a relatively strong bond • Two types of covalent bonds: Nonpolar covalent bond – the pair(s) of electrons are shared equally Polar covalent bond – the pair(s) of electrons are not shared equally
Nonpolar covalent bondChlorine atoms share 1 pair of electrons similar to Fig. 2.8
Polar covalent bondsO and H do not share electrons equally similar to Fig. 2.9
O and H have partial charges due to polar covalent bonds O H H Pg. 26
_____________ Bond • an attractive force between two atoms with opposite partial charges • The atoms are not ions, the partial charges result from the atoms being polar covalently bonded to some other atom. • weak bonds, but very important in living systems
O forms hydrogen bonds with H BETWEEN water molecules Fig. 2.9
Properties of water • very good __________ for polar substances • water molecules are adhesive and cohesive • takes a lot of energy to warm (high heat capacity) or vaporize (high heat of vaporization) water • ice (solid water) is ________ dense than liquid water
________________- the substance is attracted to water; will form H bonds with water; contains some polar covalent bonds________________- the substance is repelled by water; will not form H bonds with water; contains mostly nonpolar covalent bonds
A fatty acid – all the C-C and C-H bonds are nonpolar covalent see also Fig. 2.20 Will this molecule form any H bonds with water?
See page 110 in Chapt. 6____________ – the loss of one or more electrons from an atom or molecule_____________ – the gaining of one or more electrons from an atom or moleculeUsually linked; referred to as oxidation/reduction (redox) reactions
Oxidation/reduction is important in living systems because energy is transferred from molecule to molecule with the electrons.Oxidation – loss of e- and _______Reduction – gaining of e- and energy
Acid- a substance that releases _________ ions when placed in solution e.g. HCl H+ + Cl-________- a substance that combines with H+ or releases OH- when placed in solution e.g. HCO3- + H+ H2CO3NaOH Na+ + OH-
_____- a measure of the hydrogen ion concentration of a solution- ranges from 0 to 14 0 – the most acidic, lots of H+ 14 – the least acidic, very few H+ (most alkaline or basic) 7 – neutral, neither acidic or basic
pH is the negative logarithm of the hydrogen ion concentrationBased on logarithms, each whole number change represents a 10-fold change in H+.pH 6 is ______ more acidic than pH 7Negative log is why larger pH numbers represent lower acidity.100 = 1 10-1 = 0.1 10-2 = 0.01 10-14 = 0.000,000,000,000,01
__________- a substance, that within a certain range, maintains a constant pH by combining with H+ when mixed with an acid, or releasing H+ when mixed with a base- Buffers do not necessarily maintain a pH of 7.H2O + CO2 H2CO3 HCO3- + H+
Organic Chemistry“Organic chemistry nowadays almost drives me mad. To me it appears like a primeval tropical forest full of the most remarkable things, a dreadful endless jungle into which one does not dare enter for there seems to be no way out.” Fredrich Wohler 1835
Organic Chemistry- the study of ___________ containing compoundsOrganic molecule- a molecule synthesized by living organisms(no longer useful)- a molecule containing 2 or more carbon atoms(What about methane, CH4?)- a molecule containing at least the elements ________ and __________
Functional Groups - parts of organic molecules • Hydroxyl group -OH • Methyl group -CH3 • Carboxyl (acidic) group -COOH • Amino group -NH2 • Phosphate group -PO3
Families of Organic Molecules • Carbohydrates • Lipids • Proteins • Nucleic Acids Note – this list does not contain all the different kinds of organic molecules
____________________ • Contain only C, H and O • Lots of hydroxyl groups • Three groups we’ll look at Monosaccharides – simple sugars Disaccharides – made from 2 simple sugars Polysaccharides – polymers of simple sugars
_____________- a large molecule composed of repeating subunits, monomers e.g. polysaccharides, proteins, DNA, plastics, etc.
Monosaccharides – simple sugars • Contain only C, H, and O • Ratio of these three elements is: ___C : ___H : ___O • Lots of hydroxyl groups, -O-H • Dissolve easily in water. Why? e.g. glucose or fructose, C6H12O6 ribose, C5H10O5
_________________ • Composed of 2 simple sugars bonded together • C:H:O ratio not quite 1:2:1 e.g. sucrose, C12H22O11, made from joining glucose and fructose, both C6H12O6 Easily digested to simple sugars
Fig. 2.16 Dehydration aka
______________________ • Contain only C, H and O • Ratio not 1C:2H:1O, but still contains lots of O • Size limits solubility in water e.g. starch and cellulose are both polysaccharides made from only glucose starch – easily digested cellulose – undigestible by most organisms
__________ • Usually contain only C, H and O • Ratio of C:H:O nowhere near 1:2:1 lots of C and H, relatively little O • 4 types we’ll look at: Fatty Acids Glycerides Phospholipids Steroids