Roman Food

1. RomanFood “Rome Way” Restaurant Portmarnock C.S

2. Here at ‘Rome Way’ • Most of our food is made from natural ingredients. Some of out meat products include peacock brains, pike livers, lark tongues, bear, and lion. • We like to use pepper to spice up foods like birds, fish, shellfish, lamb, kid, and wild boar.

3. For Jentaculum… (Breakfast) • Slice of Bread • Wheat Pancake Toppings: • Dates • Honey

4. For Prandium… (Lunch) • Slice of Bread • Fruit Basket • Meat: Fish, Bird, Lion, Bear, Lamb, Kid, Boar, Peacock Brains, or Lark Tongues.

5. For Cena… (Dinner) • A Slice of Bread • Fruit Basket • Vegetable Basket • Puls (A warm porridge)

6. Dinner….for the rich people For Starter • Bread • Salad • Small Fish • Dormice

7. Main Course…. • Peacock brains • Pike livers • Lark tongues • Bear • Lion • Fresh Vegetables • Fruit basket • Bread

8. Dessert… • Fresh Fruit • Cheese • Cakes topped with honey

9. Beverages • Wine (Red or White) • Water

10. Quiz Time! • 1. What is the main spice used at “Rome Way”? • 2. Which meal is known as “Prandium”? • 3. What is the warm porridge-like recipe called by the Romans?

11. The End!