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The White AmmiKallu, located in the center of traditional Indian kitchens, is a tribute to the traditional cooking methods that have infused Indian food with tastes and textures that are exclusive to its culture. More than just a culinary tool, this traditional grinderu200au2014u200aalso called a stone grinder or silbattau200au2014u200aserves as a link between contemporary kitchens and the rich heritage and true flavors of Indian cuisine. <br>
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