The Five Essential Masalas of Indian Cooking

1. The Five Essential Masalas of Indian Cooking https://keyaspices.com/

2. Cardamom Used in the preparation of curries and rice dishes, cardamom is one of the major ingredients of khada masala. It adds aroma to the food and is also used in desserts, cakes, buns, breads, and cookies. You can also use it in your tea for its aromatic property. https://keyaspices.com/

3. Turmeric Almost every Indian gravy has turmeric in it. It has a sharp flavour and is used as a colouring agent in rice, meat, daal, and various other Indian curries. Turmeric has shown to reduce the risk of cancer, arthritis, and diabetes, which makes it all the more useful. https://keyaspices.com/

4. Pepper The flavour is strong and spicy and is used both whole and ground. Be it the biryani masalaor just omelette seasoning, pepper serves the best. It is used in stews and savoury dishes. https://keyaspices.com/

5. Nutmeg Another spicy ingredient, which is used to enhance the flavour of stews of potatoes and meat dishes. It is also used to garnish chicken soup, sauces, and bakes dishes. Indian cooking uses it in sweets as well. https://keyaspices.com/

6. Ginger It is used whole or its juice is used to add spice to the curries. It helps conceal other aromas and complements stronger flavours in a curry. Seafood and lamb dishes cannot do without this spice. https://keyaspices.com/

7. Nail Another spice that is used both in garam masala as well as khada masala. It has a strong flavour and is aromatic. Used sparingly, it enlivens the taste of curries as well as rice dishes. https://keyaspices.com/

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