SCI 241 ASSIST Education Expert/sci241assistdotcom

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2. SCI 241 Entire Course (2 Sets) SCI 241 Entire Course (New) • SCI 241 Week 1 Individual Assignment Individual Goal Statement • SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet • SCI 241 Week 1 DQ 1 and DQ 2 • SCI 241 Week 2 Assignment Diet and Exercise Analysis • SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet • SCI 241 Week 1 Individual Assignment Individual Goal Statement • SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet • SCI 241 Week 1 DQ 1 and DQ 2 • SCI 241 Week 2 Assignment Diet and Exercise Analysis • SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet SCI 241assist Peer Educator/sci 241assistdotcom

3. SCI 241 Week 1 DQ 1 and DQ 2 New SCI 241 Week 1 Individual Assignment Individual Goal Statement (2 Sets) New • Week 1 DQ 1 • • It is true that many packaged health foods are very expensive, but a person can eat a healthy diet without having to spend a lot of money. • Visit the following website: www.choosemyplate.gov/healthy-eating-on-budget.html • This Tutorial Contains 2 Different Papers • Write a 250- to 450-word goal statement discussing your current and future health and fitness status. Include the following in your goal statement: SCI 241assist Peer Educator/sci 241assistdotcom

4. SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet New SCI 241 Week 2 Assignment Diet and Exercise Analysis (2 Sets) New • Complete the Understanding Food Labels Worksheet. • Submit the completed worksheet to your instructor. • This Tutorial Contains 2 Different Papers • Create a profile on the USDA’s SuperTracker website (https://www.choosemyplate.gov/SuperTracker/default.aspx). Use the registration instructions in the University Material: SuperTracker. SCI 241assist Peer Educator/sci 241assistdotcom

5. SCI 241 Week 2 DQ 1 and DQ 2 New SCI 241 Week 3 Assignment Understand Your Fats and Fiber (3 Sets) New • Week 2 DQ 1 • Trace the path of a recent food-borne illness outbreak in the United States. How could this have been prevented? What changes have been made because of this outbreak? • Complete the Genetics Worksheet located on the studenThis tutorial contains 3 sets of Papers • Access the American Heart Associationwebsite. • Read the “Face the Fats: Fats 101” and “Face the Fats: Meet the Fats” sections. • t website. SCI 241assist Peer Educator/sci 241assistdotcom

6. SCI 241 Week 3 DQ 1 and DQ 2 New SCI 241 Week 3 Individual Assignment Carbohydrates Brochure New • Week 4 DQ 1 • In current society, there are weight loss programs that recommend low fat, no-fat, or high-protein diets. What are some of the benefits that unsaturated fats and proteins provide when included in a balanced diet? Explain your answer. • Resource: Brochure Builder • Imagine that you are a nutritionist, and responsible for educating your customers on the importance of eating healthy. You notice many of your customers have been following a low-carb diet when they want to lose weight SCI 241assist Peer Educator/sci 241assistdotcom

7. SCI 241 Week 4 DQ 1 and DQ 2 New SCI 241 Week 4 Individual Assignment Diet and Exercise Analysis (2 Sets) New • Week 4 DQ 1 • in current society, there are weight loss programs that recommend low fat, no-fat, or high-protein diets. What are some of the benefits that unsaturated fats and proteins provide when included in a balanced diet? Explain your answer. • This Tutorial Contains 2 Different Papers • Log in to SuperTracker. • Document what you eat for 3 days each week for Weeks 2, 4, 6, and 8 using the SuperTracker tool. SCI 241assist Peer Educator/sci 241assistdotcom

8. SCI 241 Week 5 Individual Assignment Fat- and Water-Soluble Vitamins (3 Sets) New SCI 241 Week 6 DQ 1 and DQ 2 New • This tutorial contains 3 sets of papers • Research the functions, importance, and role of fat- and water-soluble vitamins. • Week 6 DQ 1 • Dehydration happens when there is less water taken into the body than leaves the body. Adults typically have around 75% of the body’s weight in water alone. What are the causes, signs, and symptoms of dehydration? How can dehydration be treated and prevented? SCI 241assist Peer Educator/sci 241assistdotcom

9. SCI 241 Week 6 Individual Assignment Diet and Exercise Analysis (2 Sets) New SCI 241 Week 6 Individual Assignment Mineral and Water Function Essay (3 Sets) New • This Tutorial Contains 2 Different Papers • Log in to SuperTracker. • Document what you eat for 3 days each week for Weeks 2, 4, 6, and 8 using the SuperTracker tool. • This tutorial contains 3 sets of papers • Write a 350- to 700-word essay that explains the basic functions and sources of minerals and water in the body. Address to the following questions in your essay: SCI 241assist Peer Educator/sci 241assistdotcom

10. SCI 241 Week 7 DQ 1 and DQ 2 New SCI 241 Week 7 Individual Assignment Human Digestion (3 Sets) New • Week 7 DQ 1 • Use the University Library or the Internet to retrieve an article on one common digestive problem. • What are some of the ways this digestive problem can be treated or managed? • This tutorial contains 3 sets of papers • Complete the Human Digestion activity. • Write a 350- to 700-word summary describing the path food follows through the digestive system. Address the following questions in your summary: SCI 241assist Peer Educator/sci 241assistdotcom

11. SCI 241 Week 7 Individual Assignment Life Stages Nutrition Needs Presentation (3 Sets) New SCI 241 Week 8 Individual Assignment Body Fat and Eating Disorders Paper (3 Sets) New • This tutorial contains 3 sets of papers • Create a Microsoft® PowerPoint® presentation discussing the nutritional needs during a person’s different life stages (childhood, adulthood, pregnancy, lactation, and such). Include the following in your presentation: • This tutorial contains 3 sets of papers • Write a 350- to 700-word response that explains the associated health problems of the obesity epidemic and eating disorders. Address the following: SCI 241assist Peer Educator/sci 241assistdotcom

12. SCI 241 Week 8 Individual Assignment Food Safety Worksheet(2 Sets) New • This Tutorial Contains 2 Different Papers • Complete the Food Safety Worksheet. • Submit the completed worksheet to your instructor. SCI 241assist Peer Educator/sci 241assistdotcom

13. FOR MORE CLASSES VISIT www.sci241assist.com SCI 241assist Peer Educator/sci 241assistdotcom