1 / 15

Cellular Respiration

Cellular Respiration. Plant cells harvest energy from the sun, and store it as glucose. That glucose must be transformed into energy the cell can use, specifically ATP. This takes place in the mitochondria of cells.

satin
Download Presentation

Cellular Respiration

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Cellular Respiration Plant cells harvest energy from the sun, and store it as glucose. That glucose must be transformed into energy the cell can use, specifically ATP. This takes place in the mitochondria of cells.

  2. There are two ways that a cell can harvest energy from the food (glucose) it takes in: • Anaerobic Cell Respiration (Fermentation)– glucose metabolism in the absence of oxygen that produces 2ATP molecules and either ethanol or lactic acid. Involves 2 stages: • Glycolysis • Fermentation • Aerobic Cellular Respiration– glucose metabolism with oxygen that produces 36 ATP molecules, CO2 and H2O. Involves 4 stages: • Glycolysis • Pyruvate oxidation • Krebs cycle • Electron transport and chemiosmosis

  3. Stage 1 – Glycolysis • glucose is broken down through a series of steps to produce 2 – 3carbon molecules of pyruvate and net 2 ATP. • http://instruct1.cit.cornell.edu/courses/biomi290/ASM/glycolysis.dcr

  4. Stage 2 – Fermentation • in the absence of oxygen, NADH generated from glycolysis passes its H atoms to either acetaldehyde to produce ethanol or to pyruvate to produce lactic acid. The miracle offermentation

  5. Products of fermentation include: • wine • beer • soy sauce • bread • carbonated beverages • cheese • Lactic acid production causes: • muscle cramps • soreness • stiffness • fatigue • These are all signs of oxygen debt in the muscles.

  6. During Fermentation, NAD+ is restored. This gives cells the opportunity to continue with cellular respiration if oxygen becomes available.

  7. Cellular RespirationStage 1 – Glycolysis • glucose is broken down through a series of steps to produce 2 – 3carbon molecules of pyruvate and net 2 ATP.

  8. Stage 2 – Pyruvate oxidation • CO2 is removed from pyruvate, NAD+ is reduced to NADH, and co-enzyme A is attached to the remaining 2 carbon molecule to form acetyl Co-A.

  9. Stage 3 – Krebs cycle • a series of reactions that transfers energy from organic molecules to ATP, NADH, and FADH2 and removes carbon as CO2. • Concepts in Biochemistry - Interactive Animations

  10. Stage 4 – Electron Transport Chain and Chemiosmosis • NADH and FADH2 carry hydrogen atoms and electrons to a series of compounds in the mitochondria that pump H+ ions into the intermembrane space. As H+ ions move through channels down the concentration gradient, ATP is produced. Oxygen is the final electron acceptor in the ETC. Without it, electrons cannot move through the chain and no energy is made. • Electron transport system

  11. Chemiosmosis

  12. Overview of Cellular Respiration

  13. The Products of Cellular Respiration

  14. What do we get?

More Related