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Discover the world of salads! Learn about types, ingredients, preparations, and dressings. Enhance your culinary skills by exploring seasonal and nutritious options. From classic recipes to creative combinations, this guide will help you master the art of salad making. Elevate your meals with colorful, flavorful, and healthy salad creations!
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sal· ad (N.) A cold dish of various raw or cooked vegetables/fruit, usually seasoned with oil, vinegar, or other dressing
SALAD TYPES • COMPOSED • TOSSED • BOUND • CHOPPED
SALAD INGREDIENTS • VEGETABLES • COMBOS • FRUITS • MEATS • BEANS • *SEASONALITY* • SALADS CAN BE COOKED OR RAW
LETTUCE ROMAINE ICEBERG BOSTON BUTTERHEAD CHICORY ESCAROLE ENDIVE RADICCHIO SALAD GREENS • BABY LETTUCES • MESCLUN • FRISEE • OTHER • ARUGULA • SPINACH • WATERCRESS
TEARING VS. CUTTING WASHING DRYING MIXING WITH DRESSING CHILLED PLATE EYE APPEAL DRESSING COATED OR ON THE SIDE BASE BODY GARNISH DRESSING PREPARATION & PLATING
BASIC VINIAGRETTE • 3 TO 1 RATIO • (OIL TO ACID) • PLUS SEASONINGS • SALT • PEPPER • MAKING A VINIAGRETTE
NUTRITION • MOST LETTUCES ARE MADE UP OF WATER….. • THE DARKER THE PIGMENT OF CHLOROPHYL, THE MORE NUTRITIOUS • EASY ON THE DRESSING! • OVERALL… • LOW FAT • LOW CALORIE • ABUNDANCE OF VITAMINS (A, C, IRON, FIBER)
TEMPORARY EMULSION EX: VINAIGRETTE “COLD SAUCE” LOW FAT OPTIONS: YOGURT-BASED WHAT ARE YOUR FAVORITES? PERMANENT EMULSION EX: MAYONNAISE DRESSINGS
CLASSIC SALADS • COBB • CAESAR • NICOISE • GREEK • CAPRESE • ANTIPASTO • PASTA • POTATO • MACARONI • COLESLAW
STORAGE AND PURCHASING • KEEP GREENS BETWEEN 34-38 DEGREES • AVOID PROXIMITY TO GASES • DRY/PAPER TOWELS/AIRTIGHT • STORAGE VIDEO
KEY CONCEPTS • KEEP IN MIND….. • COLOR • TEXTURE • FLAVOR THINK ARTISTIC…. BALANCE, HARMONY, REPETITION
TERMS • EMULSION-MIXTURE OF 2 LIQUIDS THAT DO NOT COMBINE • VINAIGRETTE • CROUTON • I GOT A SALAD