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Naturally More Nutritious: Addressing Hidden Hunger with Micronutrient-Rich Crops

Learn how micronutrient-rich biofortified crops are combating hidden hunger, providing vital nutrients for improved health in low-income rural families worldwide. Explore the benefits of innovative solutions tailored to local needs and preferences. Discover the impact of biofortified staples like sweet potato, cassava, beans, maize, and more in enhancing nutrition and reducing deficiencies. Join the movement towards healthier crops, food, and families.

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Naturally More Nutritious: Addressing Hidden Hunger with Micronutrient-Rich Crops

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  1. Naturally More Nutritious:Addressing Hidden Hungerwith Micronutrient-Rich Crops Peg Willingham, Head of Advocacy and Policy, HarvestPlus RESULTS International Conference Innovation and Opportunity in Global Nutrition July 14, 2019

  2. The Problem: Micronutrient deficiency (Hidden Hunger) affects more than 2 bn people worldwide Magnitude of Hidden Hunger Mild (<15) Moderate (15-24.9) Severe (25-39.9) Alarmingly High (>40) Data not available

  3. Poor Nutrition = Permanent Damage • World Development Report, 2016. World Bank CHILD WITH STUNTED BRAIN DEVELOPMENT HEALTHY, CARED FOR CHILD World Development Report, 2016. World Bank Healthy Child Stunted Child • Nelson CAT et al. (Harvard Medical School), 2017

  4. Nutrient-Rich Crops for Subsistence Farming Families 60+% of people in developing countries are low-income rural families with limited access to diverse diets, commercially fortified foods, or vitamin/mineral supplements • Vitamin A, iron and zinc: key nutrients • Innovative solution: naturally nutrient-rich seeds = healthier crops, food, and families • Adapted to local conditions, preferences • Cost-effective • 50 million now benefiting

  5. Biofortified Crops Include… Sweet Potato Vitamin A Cassava Vitamin A Beans Iron Maize Vitamin AZinc Pearl Millet Iron Wheat Zinc Rice Zinc Conventional crop breeding; resistant to disease, pests, climate

  6. Better Crops = Better Nutrition • Biofortified staples provide 25-100% of a child’s daily vitamin A, iron or zinc needs. • Vitamin A biofortified crops reduce vitamin A deficiency & diarrhea, improve vision • Iron biofortified crops reverse iron deficiency and improve cognitive & physical functions • Zinc biofortified crops can improve immune function, reduce inflammation, pneumonia, vomiting and fever

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