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Promote knowledge of vascular risk factors, learn chronic disease prevention strategies, discuss healthy lifestyle interventions. Reduce your risk of heart disease and stroke with actionable steps and valuable resources.
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Welcome toHealth From Head to Toe:Vascular Risk ReductionBuilding Healthy Lifestyles
Objectives • ● Promote your knowledge of vascular risk factors • ● Learn chronic disease prevention strategies • ● Discuss healthy lifestyle interventions
As I see it, every day you do one of two things: build health or produce disease in yourself. • Adelle Davis (1904-1974)
MANAGEABLErisk factor Metabolic Syndrome High Blood Pressure High Cholesterol Pre-Diabetes/Diabetes MODIFIABLE risk factor Smoking Abdominal Obesity Physical Inactivity Nutrition/High sodium intake Excessive Alcohol Consumption Un-managed Stress Insufficient Sleep 8 in 10 Canadians have at least one risk factorfor vascular disease (i.e. heart disease or stroke)
Steps to Reduce Your Risk • Know and control your risk factors! http://www.phac-aspc.gc.ca/ccdpc-cpcmc/index_e.html#extended www.heartandstroke.ca
Metabolic Syndrome • Diagnosed if you have 3 or more of the following conditions: • ● Blood pressure > 130/85 mmHg • ● Triglycerides >1.7 mmol/L • ● HDL (Healthy cholesterol) - Men< 1.0 ; Women < 1.3 mmol/L • ● Fasting Blood Glucose >5.6 mmol/L • ● Abdominal obesity – Waist circumference > 94 cm in men or > 80 cm in women
Leading Risk Factors for Death in Developed Countries 1 Blood Pressure Tobacco 2 3 High Cholesterol Overweight 4 Low Fruit & Vegetable intake 5 6 Physical Inactivity (World Health Organization 2002)
Cholesterol • ● About 40% of Canadians have high cholesterol • ● Ideal cholesterol levels vary individually based on other risk factors for heart disease or stroke • www.heartandstroke.ca
Lipid Panel • LDL (LOUSY) – promotes the buildup • of fatty plaque on the artery walls • HDL (HEALTHY) – helps clear the arteries • Triglycerides – not a type of • cholesterol, but are also a fat found in • the blood
Statins • In addition to current Canadian recommendations on management of dyslipidemia, statins are recommended in high-risk hypertensive patients with established atherosclerotic disease or with at least 3 of the following criteria: • LVH • ECG abnormalities • Microalbuminuria or Proteinuria • Family History of Premature CV disease • Male • age 55 or older • Smoking • Total-C/HDL-C ratio of 6 mmol/L or higher
Diabetes • ●More than 3 million Canadians have diabetes (90% are Type 2) • ● Fasting blood sugar should be tested every 3 years if over age 40 to screen for diabetes • www.diabetes.ca
Waist Circumference Measurement Last rib margin Mid distance Iliac crest Courtesy J.P. Després 2006
45% Reductionin CVD 10% Reductionin BP + 10% Reductionin Total-C = 90% of Canadians have other cardiovascular risk factors! Emberson et al. Eur Heart J. 2004;25:484-491.
Healthy Lifestyles Really Make a Difference Reducing Stress -6.1/-4.3
Some Fantastic Effects of Smoking Cessation • Risk of heart attack and stroke drop < 24 hours • Breathing is easier < 3 days • Coughing is improved < 2 weeks • Risk of CAD is reduced by 20 – 50 % < one year • Risk of stroke normalizes < 5 years • Risk of dying is equal to a non smoker < 15 years. • Smoker Help Line 1-866-332-2322
Physical Activity • Physical Activity can: • Decrease risk of heart disease and stroke • Help lower blood pressure • Help control blood sugar • Help to control weight. • Help to reduce stress levels • Increase HDL, decreases LDL and triglycerides.
Physical Activity Recommendations • Frequency: 4 - 7 times per week • Intensity: Moderate • Time: 30-60 minutes • Type: Cardiorespiratory Activity– • - walking, jogging • - cycling • - non-competitive swimming
Eat a Healthy Diet Follow Canada’s Food Guide Adequate fruit, vegetables, whole grains, low-fat dairy products. Foods low in saturated and trans fat, sugar & salt, and high in fiber. Have at least 3 meals a day and an afternoon snack. Space meals 4-6 hours apart. Eat breakfast each morning. Visit www.healthcanada.gc.ca/foodguide for more information.
What About the Food We Eat? The Amount of Fat and Sugar Is What’s Important!
Shake the Salt Habit • 1 in 3 Canadians with hypertension could have normal blood pressure if they lowered their sodium intake.
Health Issues Linked to High Sodium Intake • Excretion of calcium in the urine, may lead to osteoporosis • Stomach cancer • Water retention • Kidney stones • Enlargement of the heart • Increased severity of asthma symptoms
Salt – o - Meter • http://www.theglobeandmail.com/special-reports/hard-to-shake/ • www.sodium101.ca • - information on how to reduce dietary sodium • http://www.sodium101.ca/en/happening/news.html
Potential Benefits of Dietary Sodium Reduction in Canada • Reduction in average dietary sodium from about 3500 mg to 1700 mg • 1 million fewer hypertensives • 5 million fewer physicians visits a year for hypertension • Health care savings of $430 to $540 million • Improvement of hypertension treatment • & control rate • 13% reduction in CVD • Total health care cost savings of over $1.3 billion/year
Limit Alcohol Men: Maximum 14 drinks/week Women: Maximum 9 drinks/week No more than 0-2 drinks per day
Stress • Increases LDL and decreases HDL • Raises Blood pressure • Increases Blood sugars • Increases Clotting enzymes
What Can You Do? • Identify what is causing stress • Establish priorities • Can you change perspective??? • If able, modify your situation • Say “NO” more often?? • Make time for yourself!!
Sleep Reduces Vascular Damage • ● Adults need 7 – 8 hours of uninterrupted sleep tomaintain vascular health. • ● Sleep is a process of restoration and regeneration for the body and mind • ● Sleep allows the body to heal itself, suppress the appetite hormone, reduce cortisol (stress) which in turn will decrease blood pressure.
CONCLUSION UNDERSTAND – vascular protection KNOW – your stats! REDUCE – your risk VISIT - your doctor/health care provider DEVELOP – your action plan!!!
QUESTIONS?? • BHL Hypertension/Stroke Prevention