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Overview of Requirements/ Timeline of Changes

Overview of Requirements/ Timeline of Changes. Menu Planning Approach Changes. Food-Based Menu Planning approach for all age/grade groups NSLP operators must use FBMP beginning with SY 2012-2013 SBP operators must use FBMP beginning with SY 2013-2014. Implementation Timeline.

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Overview of Requirements/ Timeline of Changes

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  1. Overview of Requirements/ Timeline of Changes

  2. Menu Planning Approach Changes • Food-Based Menu Planning approach for all age/grade groups • NSLP operators must use FBMP beginning with SY 2012-2013 • SBP operators must use FBMP beginning with SY 2013-2014

  3. Implementation Timeline

  4. Age/Grade Groups • Same age/grade groups for NSLP and SBP • K-5 • 6-8 • 9-12 • In SBP, change takes effect in SY 2013-2014 to ease burden on program operators

  5. Example of Age/Grade Group Differences Overlaps B: 400-500 L: 600-650 Overlaps B: 450-500 L: ---

  6. Age/Grade Groups • Overlap in K-5 and 6-8 meal patterns • A single menu can meet both patterns • Must meet following: • 8-9 ozeq grains/week • 9-10 ozeq meats/meat alternates/week • Average daily calorie range 600-650 • Average daily sodium limit ≤640 mg (note: final sodium target; no sodium requirement until SY 2014-15)

  7. Age/Grade Groups • No overlap in grades 6-8 and 9-12 meal patterns • Schools that consist of both grade-groups must develop menus accordingly to meet needs of these two separate groups • Previously, schools allowed a one grade level deviation • No allowance for this in new meal pattern

  8. Lunch/Breakfast Overview of Requirements

  9. Lunch Meal Components • Fruits • Vegetables • Grains • Meat/Meat Alternate • Milk

  10. Lunch Meal Pattern

  11. Lunch Program Changes • All changes to lunch go into effect July 1st, 2012 with the following exceptions • 3-year administrative review cycle (July 1st, 2013) • All grains must be whole grain-rich (July 1st, 2014) • First target (#1) for average weekly sodium limit (July 1st, 2014) • Target 2 goes into effect for SY 2017-2018 • Final Target goes into effect for SY 2022-2023

  12. Short and Long Weeks • General approach is to increase or decrease required weekly quantities by 20% for each day variation from a standard 5-day week • Weeks with 1 or 2 days may be combined with either the previous or following week • Daily requirements apply regardless of week length

  13. Short and Long Weeks- Examples • Based on Lunch Meal Pattern for K-5 • Selected components/dietary specifications

  14. SBP Program Changes SY 2012-13 • No changes to breakfast effective July 1st, 2012 • Schools continue with current meal pattern/menu approaches • Exceptions • Milk requirement, already in effect (fat & flavor) • Formulated grain-fruit products not creditable

  15. SBP Program Changes SY 2013-14 • New meal pattern goes into effect, with the following exceptions • Fruit/vegetable component with current (existing) required quantities remains this year • No sodium limit yet

  16. SBP Program Changes SY 2014-15 • Schools continue to follow the new meal pattern • All grains whole grain-rich • Fruit/vegetable component becomes a Fruit component only, quantities increase • New OVS requirements for breakfast apply • First target (#1) for average weekly sodium limit (July 1st, 2014) • Target 2 goes into effect for SY 2017-2018 • Final Target goes into effect for SY 2022-2023

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