'4 tbsp' presentation slideshows

2014-2015 Basic Kitchen Math Recipe Conversion Training For Food Services Staff

2014-2015 Basic Kitchen Math Recipe Conversion Training For Food Services Staff. Purpose. The purpose of this training is to learn how to convert recipes in order to save time and money while maintaining the integrity of our recipes. GOAL. Less waste Control Food cost

101 views • 9 slides

My Favorite Food Stewed Beef

123 views • 3 slides

Chicken Dum Biryani recipe in Marathi - चिकन दम बिर्याणी - Nushrat Godil : BetterButter

CHICKEN DUM BIRYANI RECIPE IN MARATHI चिकन दम बिर्याणी बनवण्यासाठी साहित्य ( Ingredients to make Chicken Dum Biryani Recipe in Marathi ) 1.5 n 1/2 cup long basmati Rice 2.Oil 9 to 10 tbsp (my measurement for 1 cup Rice = 2 tbsp oil) 3.3 tbsp zeera 4.4 to 5 Cloves 5.9 to 10 black paper 6.5 to 6 green Cardamom 7.4 Cinnamon stick (small size) 8.3 to 4 Bay Leaves 9.1 cup kothmir 10.1/2 cup Mint leaves 11.Shahi biryani essence 8 to 9 drops 12.1/2 tsp Kesar essence (I use hajoori essence) 13.A pinch Lemon yellow colour 14.4 medium sized Potatoes 15.Salt to taste 16.1 n 1/2 cup Brown fried Onion 17.For marination: 18.Chicken 750 gm 19.2 cup Curd 20.2 cup Tomato puree 21.3 TBSP Ginger GARLIC PASTE

81 views • 3 slides