'Amylose' presentation slideshows

Development of Amylomaize Hybrids using GEM Germplasm

474 views • 46 slides

Food Biotechnology Dr. Kamal E. M. Elkahlout Food Biochemistry 1 Carbohydrates

Food Biotechnology Dr. Kamal E. M. Elkahlout Food Biochemistry 1 Carbohydrates. Carbohydrates. Comprised of > 90% of dry matter of plants Abundant, widely available and inexpensive Common components of food As natural components and added ingredients

642 views • 38 slides

Medicinal plants and medicinal plant materials that contain polysaccharides

Medicinal plants and medicinal plant materials that contain polysaccharides. Carbohydrates - a large group of primary products of photosynthesis, which are aldegydes and ketoalcogol. Carbohydrates are divided into: Monosaccharides - trioses , tetroses , pentoses and hexoses ;

647 views • 31 slides

Dr. Karim Traore IER, Mali Dr. Anna McClung USDA Beaumont, TX

Characterization of Novel Rice Germplasm from West Africa and Genetic Marker Associations with Rice Cooking Quality. Dr. Karim Traore IER, Mali Dr. Anna McClung USDA Beaumont, TX Dr. Robert Fjellstrom USDA Beaumont, TX.

393 views • 26 slides

Dr. Karim Traore IER, Mali Dr. Anna McClung USDA Beaumont, TX

Characterization of Novel Rice Germplasm from West Africa and Genetic Marker Associations with Rice Cooking Quality. Dr. Karim Traore IER, Mali Dr. Anna McClung USDA Beaumont, TX Dr. Robert Fjellstrom USDA Beaumont, TX.

437 views • 26 slides

Conformation of Pyrene Labeled Amylose Studied with Fluorescence Blob Model

276 views • 26 slides

Carbohydrates

Carbohydrates. 1. Identify monosaccharides , disaccharides and polysaccharides ( eg starch) and relate structure to their roles in providing and storing energy 2. Describe how monosaccharides form disaccharides and then polysaccharides. STARTER. What is a carbohydrate?

560 views • 22 slides

Arkansas Rice Production

Arkansas Rice Variety Program C.E. Wilson, Jr. Director, RREC /Professor / Extension Rice Agronomist. Arkansas Rice Production. ~1.5 million acres Average yield = ~6750 lbs (150 bu /acre) Produce approx. 48% of all US rice US produces 1.5% of world supply, but rank 4 th in total exports.

460 views • 21 slides

Chemistry of Life

Chemistry of Life. The nutrients you need to be healthy. Proteins. Use in the Body Enzymes - Speeds up chemical reactions Hemoglobin - Holds oxygen in blood Antibodies -Identifies and remembers viruses Special structures. Food Sources

276 views • 14 slides