'Bitter chemical' presentation slideshows

Ability to taste bitterness indicates a higher risk of cancer-Study says

Many peoples in the world unable to taste a bitter chemical found in foods like dark chocolate, coffee, and cappuccino, but they might not be missing out because of this type of taste related to a disease. However, VIP peoples or celebrity– those who are particularly conscious to a bitter chemical known as PTC (phenylthiocarbamide) – could be 58% more likely to get cancer from this chemical.

38 views • 2 slides