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Many peoples in the world unable to taste a bitter chemical found in foods like dark chocolate, coffee, and cappuccino, but they might not be missing out because of this type of taste related to a disease.<br>However, VIP peoples or celebrity– those who are particularly conscious to a bitter chemical known as PTC (phenylthiocarbamide) – could be 58% more likely to get cancer from this chemical.
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Ability to taste bitterness indicates a higher risk of Cancer -study says Many peoples in the world unable to taste a bitter chemical found in foods like dark chocolate, coffee, and cappuccino, but they might not be missing out because of this type of taste related to a disease. However, VIP peoples or celebrity– those who are particularly conscious to a bitter chemical known as PTC (phenylthiocarbamide) – could be 58% more likely to get cancer from this chemical. Some Researchers thought can analyse this would be because put off bitter-taste in green vegetables and fruits, which are thought to have cancer-fighting properties and control it. But Researchers were wrong, and people who are celebrity do not eat fewer vegetables than those who cannot taste PTC chemical. according to other researchers who study on 5,500 women whose diet, lifestyle and health has been tracked for about 20 years then researcher found that High bitter-taste sensitivity is associated with a significantly increased risk of cancer in older British women and this is bad research for this country females. The scientists say that to researcher now we want to do more research to work out the exact link so how they can identify how the taste is linked to the disease. Being these are unable to taste PTC chemical. According to the study by Pennsylvania State University- When any women who cannot taste PTC (phenylthiocarbamide) chemical so these are least at risk of cancer. ‘Cancer risk was so higher these women's classified as tasters or super-tasters both, but we didn’t see any differences or changes in bitter-tasting vegetable consumption.’
Also, researchers who will research on it didn't see any relationship between bitter-taste vegetable sensitivity and vegetable consumption that they are expected, that doesn't mean it doesn't exist in the wider context of the total diet, Lambert suggested. The research on the food intake by women based on questionnaires filled out by the participants and compared this with the NHS cancer data. These apparent women who said they were more sensitive to bitter tastes vegetables in the questionnaire were more likely to get cancer during the 20 year study. Source: - www.medsengage.com
