'Fair trade sugar' presentation slideshows

Our trip to the Co-Op

254 views • 15 slides

crepes

crepes. BY: JOSEBA XABIER PELI. INGREDIENTS. Ecological Flour 150g: Fair trade sugar : Fair trade chocolate : 4 eggs: Milk 125g: Butter:. Weigh the flour: 150g. Measure the milk:125 g. Break 4 eggs. Whisk dough. add the sugar to dough. Put some butter in the pan.

281 views • 11 slides

“I am Joyce. I grow sugar in Malawi in Africa. I give praise to fair trade, we have electricity in our village now and it makes me very happy when people buy my fair trade sugar.”. “I am Michael. I grow raisins in South Africa. I have plenty of work on farms now and our village has a water pump.”.

171 views • 5 slides