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crepes

crepes. BY: JOSEBA XABIER PELI. INGREDIENTS. Ecological Flour 150g: Fair trade sugar : Fair trade chocolate : 4 eggs: Milk 125g: Butter:. Weigh the flour: 150g. Measure the milk:125 g. Break 4 eggs. Whisk dough. add the sugar to dough. Put some butter in the pan.

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crepes

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  1. crepes BY: JOSEBA XABIER PELI

  2. INGREDIENTS • Ecological Flour 150g: • Fair trade sugar: • Fair trade chocolate : • 4 eggs: • Milk 125g: • Butter:

  3. Weigh the flour: 150g

  4. Measure the milk:125 g.

  5. Break 4 eggs

  6. Whisk dough

  7. add the sugar to dough

  8. Put some butter in the pan

  9. Put the dough to a pan

  10. Cook the creps for 2 minutes

  11. Put chocolate in the creps

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