'Fats lipids' presentation slideshows

Introduction to Basic Nutrition Concepts

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Chapter 10

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Organic Macromolecules

Organic Macromolecules. The Big Four Carbohydrates Fats/Lipids Proteins Nucleic Acids. Type of Molecule (polymer). Carbohydrate C, H, O 1:2:1 Ratio C 6 H 12 O 6. Basic Function. Provide instant energy 4 carbs/gram. Simple Sugars = Monosaccharides. End in -ose.

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Fats: An In Depth Discussion

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Membranes Phospholipids and Bilayers

Membranes Phospholipids and Bilayers. What do cell membranes consist of?. Experiment:. Conclusions: Cell membranes consist of proteins and fats (lipids). Lipid packing. Arrangements of lipids in aqueous media.

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Fig. 2.15

Fig. 2.15. Fats (lipids). FUNCTIONS. Fats are mostly for storing energy long term in an organism. Fats also serve to: Insulate the body Pad and protect organs Store fat-soluble vitamins (ADEK) Form steroid hormones (testosterone, estrogen etc.) Structurally form cell membranes.

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