Food Colors Market driven by growing consumption of the visually enticing food pigment.
Food colors are used to enhance the visual perception of the eatables by providing them enticing shade and make it attractive for the customers. Increasing consumption for packaged, ready-to-eat meals, confectionery and baked goods, especially in the developing nations of Asia-Pacific and Latin America is propelling the use of food colors. Food colors market is projected to grow at a CAGR of 3.3% through 2020. Changing consumer preferences, rising disposable income and high demand for easy-to-cook meals are the key drivers fuelling the growth of food color market.
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