'Food intolerances' presentation slideshows

Trends in Allergies and Intolerances in Nutrition and Food Service

Trends in Allergies and Intolerances in Nutrition and Food Service. Janice M. Joneja, Ph.D., RD 10 th Annual Regional Nutrition and Food Service Conference Edmonton 2006. Progress in the Past 5 Years. Nearly 4% of North Americans have food allergies, many more than recorded in the past

692 views • 57 slides

Human Digestion and Absorption

Human Digestion and Absorption. Chapter 4. Mouth (Oral Cavity). Chewing increases surface area Mixed with saliva food becomes a bolus Saliva Lysozyme Breaks down bacteria Mucus Lubricates and hold bolus together Amylase Breaks down starch Enhances perception of flavor. Taste and Smell.

620 views • 47 slides

Food Allergy Update

1.02k views • 39 slides

Role of lifestyle in stress and coping: practical strategies

Role of lifestyle in stress and coping: practical strategies. Nimi Singh, MD, MPH Division of Adolescent Health and Medicine Department of Pediatrics University of Minnesota, Minneapolis. Overview. Stress and its effects on cognition Shutting of the stress response Sleep Nutrition

404 views • 26 slides

Nutrients

Nutrients. Special Dietary needs. What you eat. What you eat can either be a PROTECTIVE RISK FACTOR Make a list of risk and protective foods. Reduced Fat. Eating too much fat and fatty foods can make you fat. Obesity in Australia is on the rise OBESITY Having a BMI of 30 or over

398 views • 25 slides

FCSN- 340 Management of Food Resources

FCSN- 340 Management of Food Resources. Class Days: Monday & Wednesday 12 - 12:50 AM Lab: Tuesday 2 - 3:50 or Wednesday or Thursday 1- 2:50 PM. FCSN 340 - Food Resource Management. Texts:

345 views • 23 slides

Food Therapy

Food Therapy. Dr. Megan Gonzales ND, EAMP. THE GUT. so, lets talk about food therapy for the gut and what might work with regard to common illness you could see there. recall that many of the problems we talked about result in malabsorption. GERD. this is a common and concerning condition.

317 views • 17 slides

4 th Year Textile Design

257 views • 15 slides

Food Intolerances and Allergies

676 views • 14 slides

FOOD ALLERGIES

FOOD ALLERGIES. Objectives. After this presentation, you will be able to: Define the terms food allergy and food intolerance Identify common food allergies and intolerances Read and interpret food labels in respect to food allergies and food intolerances. What is an Allergy?. Defined

421 views • 13 slides

FOOD ALLERGIES

FOOD ALLERGIES. Objectives. After this presentation, you will be able to: Define the terms food allergy and food intolerance Identify common food allergies and intolerances Read and interpret food labels in respect to food allergies and food intolerances. What is an Allergy?. Defined

166 views • 13 slides

Food Allergies & Intolerances

Food Allergies & Intolerances. Food Sensitivity. adverse reaction to a food that other people can safely eat includes food allergies, food intolerances, and chemical sensitivities. Food Allergies. sensitivities caused by a reaction of the body's immune system to specific proteins in a food

77 views • 6 slides

All About Food Intolerance

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191 views • 3 slides