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Food safety culture - PowerPoint PPT Presentation

CAFP Education Session -- Competitive food safety?

CAFP Education Session -- Competitive food safety?

CAFP Education Session -- Competitive food safety?. Brae Surgeoner Ben Chapman Food Safety Network University of Guelph. The Food Safety Network (FSN) provides: 1-800 toll free food safety information (in Canada) Commentary Policy evaluation

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423 views • 29 slides
food fraud

food fraud

Food Fraud Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. Food Fraud safety is a global concern that covers a variety of different areas of everyday life. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning. This is achieved through a variety of different avenues, some of which are: https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

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109 views • 7 slides
Food Fraud Training

Food Fraud Training

Business owners and managers should attend this Food Fraud & Authenticity training Individuals interested in developing a food business in the 2020s should attend this Food Fraud & Authenticity training Technical/Quality Managers with site responsibility for food safety should attend this training

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111 views • 6 slides
Food Fraud Training In Europe

Food Fraud Training In Europe

FOOD FRAUD TRAINING IN EUROPE Food Fraud Masterclass is going to happening in Amsterdam by Aurelius global Masterclass. FOOD FRAUD TRAINING IN EUROPE Food Fraud Masterclass is going to happening in Amsterdam by Aurelius global Masterclass. food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.

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67 views • 5 slides
Food Fraud Europe

Food Fraud Europe

FOOD FRAUD MASTERCLASS IN EUROPE Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, u2026. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks. https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

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84 views • 5 slides

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