'Foods lab' presentation slideshows

158 views • 9 slides

Foods I Course Overview Mrs. Gazzara

Foods I Course Overview Mrs. Gazzara. Course Description. Foods I is an introductory course intended to provide Students with the basics of food preparation, e quipment, sanitation, basic meal service, nutrition and c urrent trends in the food industry. Class activities consist

213 views • 9 slides

Foods i

Foods i. FOODS LAB CONTRACT. I _________________________________ agree to the following kitchen safety rules. If I break any rules, I understand Ms. Bateman will not allow me in the kitchen lab and I will have an alternate learning activity. I will wear an apron around my neck and tied.

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Teacher(s):

The Course Organizer. Teacher(s):. Student:. Time:. Course Dates:. This Course:. is about. Course Questions:. Mary Jo Gruneich. Critical Content. Family and Consumer Science 8. What? How? Critical unit Concepts Lab Performance

398 views • 2 slides