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Effect of Consumer Food Preparation on Acrylamide Formation

Effect of Consumer Food Preparation on Acrylamide Formation. Lauren Jackson, Ph.D. U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition National Center for Food Safety & Technology Summit-Argo, IL. IAFP Latin America Symposium on Food Safety Campinas, Brazil

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Formation exposure - PowerPoint PPT Presentation

Effect of Consumer Food Preparation on Acrylamide Formation