'General safety audit' presentation slideshows

Section 1.1 Safety Basics Section 1.2 Sanitation Challenges

Section 1.1 Safety Basics Section 1.2 Sanitation Challenges. Section 1.1 Safety Basics. Burns and injuries can easily occur. Establish fire safety procedures. Know first aid measures for injuries. occupational back support flammable lockout/tagout emergency first aid shock

604 views • 59 slides

Chapter 3 Workplace Safety

Chapter 3 Workplace Safety. Safety and the Law. Every restaurant and foodservice operation is responsible for the safety of all guests and employees. Employees also have a legal right to work in a safe environment that is free of hazards.

199 views • 18 slides

Chapter 3 Workplace Safety

198 views • 18 slides