'Gur papdi sukhdi' presentation slideshows

GUR PAPDI/SUKHDI RECIPE

Sukhdi has soft, crumbly and melt in your mouth texture. The piece of gur papdi/sukhdi cannot hold well like burfi or kaju katli. yes it is that soft, so it will get break or fall apart very easily. This texture is because of the ghee. The more ghee you use, more softer you will get.

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