'Harvest handling' presentation slideshows

Garden to Table

Garden to Table. Five Steps to Food Safe Fruit and Vegetable Home Gardening. Project Funded by CSREES/USDA. Project 2003-5111001713. Garden to Table Food Safety. 4-year, USDA funded project 5 New England States: Connecticut Maine New Hampshire Rhode Island Vermont

1.21k views • 49 slides

SNNPR WORK PLAN FOR 2014 HU

292 views • 13 slides

Product Qty (kg/yr) Calories/d Protein (g/d) Fat (g/d) % imports

Cereals. 127.3. 1057. 27.6. 7.6. 17.15. Root & Tuber. 163.1. 438. 4.4. 0.7. 0.17. Pulses. 9.5. 88. 5.7. 0.5. 3.49. Oil Crops. 5.3. 63. 2.8. 4.9. 0.95. Fruits. 48.5. 85. 0.9. 0.3. 0.88. Per caput food supply in sub Saharan Africa (SSA) in 2000.

179 views • 6 slides