'Parma ham' presentation slideshows

Mediterranean food

Mediterranean food. Three continents (Europe, Asia, Africa), 15 countries Dry hot summers and cool pleasant winter Staples are wheat and rice Olive groves, fig trees, vineyard, almonds, walnuts, lemons, apricots, etc are characteristic of local produce.

530 views • 34 slides

PROCESSING LINES IN FOOD INDUSTRY

PROCESSING LINES IN FOOD INDUSTRY. 2003-2004. Prof. Hoffman. PROSCI UTTO D I PARMA. PARMA HAM. Have you ever heard something about this delicious ham?. Where is Parma?. Parma. Emilia Romagna. Something about its history. 100 b.C. an author speaks about this ham

482 views • 33 slides

FOODSCAPES

FOODSCAPES The British photographer Carl Warner created a series of photos using only food to make the scenery.

470 views • 20 slides

ERA Academy of European Law Trier

329 views • 15 slides

FOODSCAPES

FOODSCAPES The british photographer Carl Warner created a series of phtos using only food to make the cenary.

311 views • 15 slides

415 views • 1 slides