'Phenolic compounds' presentation slideshows

Plant Defense and Secondary metabolism

Plant Defense and Secondary metabolism. Plant Defense: Multitrophic Interactions. Secondary carnivores. Carnivores. Herbivores. Pollinators. Shoots and flowers. Competitor plants. Pathogens. Aboveground. Belowground. Roots. Pathogens. Parasitic plants. Herbivores. Symbionts.

6.51k views • 69 slides

Aroma: an integrative approach for understanding and improving a complex quality trait

483 views • 38 slides

The Effects of Temperature Linda F. Bisson Department of Viticulture and Enology

The Effects of Temperature Linda F. Bisson Department of Viticulture and Enology University of California, Davis, CA. Outline of Presentation. Impacts of Fermentation Temperature on Wine Composition Control of Temperature Temperature Optimization.

466 views • 33 slides

Lyophilized Beer: A Banquet of Bioactive Compounds for Human Health

572 views • 29 slides

Effect of temperature and solvent on the total phenolic compounds extraction from leaves of Ficus carica

The total phenolic compounds of Ficus carica extracted either by ethanol or by simple aqueous extraction were evaluated using the Folin-Ciocalteu assay and compared. The main parameters that affected the yield of phenolics included the condition of the Ficus carica, temperature of the extraction and solvent concentration. Generally, fresh frozen samples had the highest total phenolic contents. High extraction (about 80%) was obtained using ethanol as solvent and the percentage extraction could further be increased using a higher temperature of 80 ◦C.

106 views • 7 slides

PhD student in Plant Quantitative Genetics

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PhD student in Plant Quantitative Genetics

102 views • 2 slides

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INTRODUCTION

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Antioxidant activity and its relation to the content of phenolic compounds in seven varieties of potato. Introduction

207 views • 1 slides

Effect of seed germination of Cajanus cajan on pinostrobin and cajaninstilbene acid quality

187 views • 1 slides

MENA Supervisor: Pr. Richard Maroun Saint-Joseph University MENA Student: Hiba Rajha

Optimisation of phenolic compounds extraction from grape pomace using Accelerated solvent extraction ASE. Industry request: Antioxidant phenolic compounds to be used in cosmetics , pharmaceuticals, nutraceuticals to enhance health properties and attractive red.

165 views • 1 slides