100+ Polyphenol oxidase PowerPoint (PPT) Presentations, Polyphenol oxidase PPTs

Polyphenol oxidase - PowerPoint PPT Presentation

Apple Browning Project

Apple Browning Project. Gan Eng Seng School Presents. The effect of different PH levels on apple browning. AIM. To determine the pH range that is most effective in slowing down the enzymatic browning of apples. HYPOTHESIS.

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357 views • 12 slides

Six-row

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188 views • 5 slides

Polyphenol oxidase (Abs. at 475)

Figure S1. Grain hardness (SKCS). ?- glucan (%). Polyphenol oxidase (Abs. at 475) . Total phenolics (% gallic acid equivalents). Amylose content (%).

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150 views • 1 slides

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Polyphenol oxidase - PowerPoint PPT Presentation

Apple Browning Project

Six-row

Polyphenol oxidase (Abs. at 475)