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Figure S1. Grain hardness (SKCS). β- glucan (%). Polyphenol oxidase (Abs. at 475) . Total phenolics (% gallic acid equivalents). Amylose content (%).
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Figure S1. Grain hardness (SKCS) β-glucan (%) Polyphenol oxidase (Abs. at 475) Total phenolics (% gallic acid equivalents) Amylose content (%)