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Preparing ingredients - PowerPoint PPT Presentation

Mise en Place

5. Mise en Place. Chapter Objectives. After studying this chapter, you will be able to: understand the importance of formulas and recipes in a bakeshop. understand measurement systems and how to measure ingredients. explain the importance of weighing ingredients. continued on next slide.

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My Food Taleisha Stec-Marksman

BABKA. My Food Taleisha Stec-Marksman. Measure sugar and flour with a food scale. . Preparing Ingredients . Melt butter on stove in a sauce pan. . Beat together with an electric mixer and add ingredients alternately. . Mixing. Baking. Ensure that the pan is greased.

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Preparing ingredients - PowerPoint PPT Presentation

Mise en Place

My Food Taleisha Stec-Marksman