1 / 5

My Food Taleisha Stec-Marksman

BABKA. My Food Taleisha Stec-Marksman. Measure sugar and flour with a food scale. . Preparing Ingredients . Melt butter on stove in a sauce pan. . Beat together with an electric mixer and add ingredients alternately. . Mixing. Baking. Ensure that the pan is greased.

reyna
Download Presentation

My Food Taleisha Stec-Marksman

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. BABKA My Food Taleisha Stec-Marksman

  2. Measure sugar and flour with a food scale. Preparing Ingredients Melt butter on stove in a sauce pan.

  3. Beat together with an electric mixer and add ingredients alternately. Mixing

  4. Baking Ensure that the pan is greased. Also ensure that cake is baked with the “toothpick technique”.

  5. WHY BABKA? I chose Babka because it is a dessert that I have enjoyed my whole life and it is not an ordinary food that you could buy at any store. I eat this cake every Sunday when I go to my great-grandma’s house and I thoroughly enjoy eating something that is from her Polish Heritage. I hope that you enjoy this dessert as well. There is no “real” translation for Babka but it is -- in a way -- a Polish Vanilla Cake.

More Related