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13.1 Chemistry of Digestion: Carbohydrates

13.1 Chemistry of Digestion: Carbohydrates. Digestion is the hydrolysis of food molecules to small molecules for absorption and utilization by cells for energy and other metabolic needs. Figure 21-6: Carbohydrate digestion. Chemistry of Digestion: Carbohydrates. Starts in mouth.

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Pyruvate 5 atp - PowerPoint PPT Presentation

13.1 Chemistry of Digestion: Carbohydrates