'Red kidney beans' presentation slideshows

Intermediate Food Safety

Intermediate Food Safety. 1 st Lesson. Aims. To explain the causes and effects of food poisoning and its relevance to food safety. Objectives. By the end of the lesson you should be able to: Describe the different types of food poisoning

822 views • 54 slides

PROJECT ON

PROJECT ON. INDIAN CUISINE. Group members. CLINTON DINOOP. PUNJABI CUISINE. Punjabi cuisine originated from the Punjab region of Northern India and Eastern Pakistan One of the main characteristics of Punjabi cuisine is its diverse range of dishes. Features.

699 views • 33 slides

Mix and Match Salads

Mix and Match Salads. We are going to start by cooking 4 ingredients, each of which could be used as the basis of a salad. They are: 100g Pasta shapes 4 Potatoes 100g Couscous 100g Brown rice. Getting started.

412 views • 22 slides

Demonstrating 5 to 9

Demonstrating 5 to 9 Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability, or national origin. Okra Stir Fry

414 views • 10 slides

Sermon on the Mount

Sermon on the Mount. Matthew 7:15-20. Red Kidney Beans. phytohaemagglutinin. Nutmeg. myristicin. Lima Beans. linamarin ? cyanide. Elderberries. glycosides ? cyanide. Tomatoes. glycoalkaloid (leaves). Apples Apricots Cherries. Peaches Plums. cyanide (seeds). Sermon on the

380 views • 9 slides

340 views • 8 slides