'Saturated fatty acid' presentation slideshows

BCM 3000

BCM 3000. PRINCIPLES OF BIOCHEMISTRY. (Semester 1 - 2011/12). LIPID. Learning outcome (Objectives) Function and distribution. Characteristics of fatty acids-structure and chemical properties. Saturated and unsaturated fatty acids .

1.17k views • 114 slides

lipids

lipids. Lipids are water insoluble, oily or greasy organic compounds soluble in non-polar organic solvents. Chemically, lipids are defined as the esters of alcohol and fatty acids. Lipids are composed of 3 fatty acids joined to an alcohol .

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BIOMOLECULES or Organic Chemistry

BIOMOLECULES or Organic Chemistry. Carbon Compounds in Cells. Organic Compounds. Organic compounds that contain CARBON !!!!. No Carbon = Inorganic. Biomolecules. Those molecules that make up living things. Why Carbon?.

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Chapter 5

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Recombinant Lipase- Catalyzed Biodiesel Production

Recombinant Lipase- Catalyzed Biodiesel Production. ??? ??????? Jei-Fu Shaw, Ph.D. Department of Food Science and Biotechnology National Chung Hsing University Tel: 04-22840201 e-mail: Boplshaw@gate.sinica.edu.tw. Global Warming. ?? CO 2 ?????????????????

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Chapter 24

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Food Biotechnology Dr. Tarek Elbashiti Food Biochemistry 2 Lipids

Food Biotechnology Dr. Tarek Elbashiti Food Biochemistry 2 Lipids. Lipids: Fats & Oils. Characteristics of Lipids. Lipids are composed of C, H, O long hydrocarbon chain Do not form polymers big molecules made of smaller subunits not a continuing chain. fat.

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Chapter 24

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Aspirin

Aspirin. saturated fatty acid. monounsaturated fatty acid. Fig. 24-27, p. 788. (Cox). Fig. 24-29b, p. 791. Fig. 24-27, p. 788. Caffeine. Caffeine, continued.

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Lipids

Lipids Lipids are organic compounds formed mainly from alcohol and fatty acids combined together by ester bond. Lipids are used in the body as source of energy. Other functions of different types of lipids will be discussed later in details with every type.

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The Chemistry of Life

The Chemistry of Life. Chemical Basis of Life Organic Compounds. Lesson Objectives. Explain why carbon is essential to life on Earth. Describe the structure and function of carbohydrates. Describe the structure and function of lipids. Describe the structure and function of proteins.

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The Chemistry of Life

The Chemistry of Life. Chemical Basis of Life Organic Compounds. Lesson Objectives. Explain why carbon is essential to life on Earth. Describe the structure and function of carbohydrates. Describe the structure and function of lipids. Describe the structure and function of proteins.

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Ch 3 Carbon Compounds

Ch 3 Carbon Compounds. Biology II Dr. D. Mitchell. Almost all the molecules a cell makes are composed of carbon atoms bonded to one another and to atoms of other elements. Next to water, compounds containing carbon are the most common substances in living organisms.

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Chemistry of Life Part 1

Chemistry of Life Part 1. Water, acids, bases and buffers. What does it mean to be Alive?. Remember Bio 11? 1. are made up of cells 2. grow and maintain structure by taking in chemicals and energy from their environment 3. respond to the external environment

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First five

First five. True or false? If false , correct to make true Monomers are made of many polymers Hydrolysis reactions produce water Glycogen is a polysaccharide Cellulose is the main source of energy for humans Starch is a disaccharide Amylose chains in starch have a branched structure.

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Fatty Acid Synthesis

Fatty Acid Synthesis. Dr. Sooad Al-Daihan Biochemistry department. Introduction. There are three systems for the synthesis of fatty acids De novo synthesis of FAs in cytoplasm Chain elongation in mitochondria Chain elongation in microsomes. De novo synthesis of FAs.

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Dr. Arrel Toews (say Tavz, like “waves”) 420 ME Jones Building atoews@med.unc

Dr. Arrel Toews (say Tavz, like “waves”) 420 ME Jones Building atoews@med.unc.edu 843-8727. Get UP To Speed (GUTS) Session on Lipids. A primer on lipid structure, nomenclature, and function.

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Lipids

Lipids. Lipids. Includes fats, oils, and cholesterol Consists of carbon chains bonded with oxygen and hydrogen Lipids are used for cell structure or are broken down for energy. Some fats are found in animal meat, butter and poultry. There is also plant fat such as peanut oil, and olive oil. .

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Lipids: Fats, Oils & Waxes

Lipids: Fats, Oils & Waxes. Large and varied group Made up of mostly C & H atoms (O too!) Do not dissolve in water Uses: Energy Storage Waterproofing Structure Hormones. Triglycerides. function to cushion organs, as insulation & in long-term energy storage

329 views • 7 slides