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Food Safety for Seniors: Cooling Hot Food

Food Safety for Seniors: Cooling Hot Food. ___________ County Cooperative Extension Service. Why cool food quickly?. Bacteria grows quickly at warm temperatures (40 o F to 140 o F) Some increase in number Some produce a toxin May cause illness if the food is eaten. The Danger Zone.

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Shallow metal pans - PowerPoint PPT Presentation

Food Safety for Seniors: Cooling Hot Food